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The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics!
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Came looking for some inspiration in here for next week! Today was a quick aldi jalfrezi sauce with peppers, broccoli & chicken. Rice & poppadoms too. It occurred to me that even in my mid 20s, myself and my partner frequently come home from work and eat together in the same way that we did as children....while watching the Simpsons
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yellow hen wrote: »I've never used almond flour. Do you bake with it or just cook? Is it very different in taste and to work with?
I made muffins with it tonight. I don't get much of an almond taste off it. It was my first time using it tonight and it worked for both savoury and sweet 0 -
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J Mysterio wrote: »Agree RE: Dark Soy. Nice one, think i'll copy this, looks fantastic. Reminds me of Wok2Walk if you're familiar with it!
Damn you! Now all I will think of tonight is Wok2Walk! I first experienced it in Amsterdam and have being craving it ever since
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We had chicken again today, but normal service was resumed,
White pudding for my son, and chicken Ham and mushroom vol au vents for Mr. Cofy and myself.
Teriyaki chicken for my daughter
Can anyone tell me how long teriyaki sauce would last in the fridge?0 -
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While enjoying a few beers over Christmas it was decided that the Elbow household needed to get more veggies in our diet for the new year, 3 weeks into January and i've yet to buy, cook or eat meat in 2015.................most surprisingly don't miss it either :eek:
Anyway last nights dinner was thanks to my new favorite cookbook "Thug Kitchen". Smokey black beans in a baked sweet potato with lemony, garlicky kale on the side.
*I've also learned that not one of the local takeaways do a nice interesting veggie dish!0 -
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Love the look of that - how do you get the black beans smokey? Smoked paprika?
I'll correct any discrepancies later but off the top of my head the recipe was:
Beans:
Half an onion
1 Stick of celery (very finely chopped)
1 Chipotle taken from a tin of chipotle peppers in adobo sauce (seeds in)(http://bit.ly/15vo9VS)
2 Cloves smoked garlic (Lidl)
1 Drained tin black beans
Nutmeg, All spice, Salt & Smoked Paprika (Roughly 1/4 teaspoon of each)
Brown the onion then add the celery and soften for 2 more minutes, add the spices & chili & garlic, cook out for 30 seconds, add beans and heat. Job Done!
Sweet potato:
1 Large Sweet potato
Stab with a fork and cook at 205° until soft (mine took 90 minutes)
Cut in half, add a drop of coconut oil, some salt, break up slightly
Kale:
Half a bags worth of kale with the tough thick stem taken out, chopped up a bit.
Juice of half a lemon
Splash of soy sauce
Splash of water
2 cloves of finely chopped garlic.
Heat drop of oil in a pan, add the kale and toss for 30 seconds to coat in oil, add the rest of the ingredients and again toss to make sure the kale is coated, after 90 seconds onto the plateMissFlitworth wrote: »I so, so nearly bought that last week because I thought the cauliflower on the front was pulled pork! Still going to buy it, once I get paid, but was surprised at how long it took me to realise that all the recipes in it were Vegan, it all looked amazing.
It's fantastic, most of our dinners over the past 2 weeks have been out of it and every single one tasted fantastic! (the banana bread is awesome too
) 0
This discussion has been closed.
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