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The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics!
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Stirfried vegetables (little bit of Chinese sausage) with fried tofu and jasmine rice.
Onion, carrot, celery, Chinese sausage, spring onion whites, shiitake mushroom (dried), ginger, garlic, chillies, preserved black beans, pak choi, rice wine, chicken stock, soy sauce, fresh coriander, spring onion greens. Tofu coated in cornflour, potato flour, chilli flakes, S&P.
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Lidl have cod fillets on special so I cut them up into chunks and after dipping in egg, coated them in linseed, sesame seeds, breadcrumbs and grated Parmesan. Fried them for a couple of minutes.
Couldn't think of what to serve them with so settled on curried cous cous with spinich, spring onions, red pepper and diced Feta.
Fish was delicious, cous cous meh......
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yellow hen wrote: »@mrs fox, are the also jars nice? I've never tried them.
I like Also's Rogan Josh
Tikka Masala is nicer with prawns in my opinion.0 -
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Last night we had steamed & then bbq'd baby new potatoes and ribeye steaks. Topped with loads and loads of fresh salsa verde. Cannot get enough of it. I'm going to be the most annoying pretentious whineyface ever when I have to go back to the tinned ones
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All this burger talk in C&R, I've just got to have one for my cheat meal. But my perfect plan backfired when I couldn't open the damn pickle jar. So I had to settle with Aldi's angus, melted goat's cheese, mayo, chipotle and basil, in brioche buns.
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All this burger talk in C&R, I've just got to have one for my cheat meal. But my perfect plan backfired when I couldn't open the damn pickle jar. So I had to settle with Aldi's angus, melted goat's cheese, mayo, chipotle and basil, in brioche buns.
Did you try giving the side of the lid a bang of the wooden spoon? That usually breaks the vacuum. Or gripping the lid with a dry rubber glove?0 -
Dizzyblonde wrote: »
Did you try giving the side of the lid a bang of the wooden spoon? That usually breaks the vacuum. Or gripping the lid with a dry rubber glove?
Running it under a warm tap usually works for me.......failing that, it's stabby-stab time at the lid to release the pressure
For some reason it always happens me with jars of pickled red cabbage from Lidl.0 -
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Dizzyblonde wrote: »
Did you try giving the side of the lid a bang of the wooden spoon? That usually breaks the vacuum. Or gripping the lid with a dry rubber glove?Running it under a warm tap usually works for me.......failing that, it's stabby-stab time at the lid to release the pressure
For some reason it always happens me with jars of pickled red cabbage from Lidl.
I had to eat the burger first for extra energy, then open the jar between my legs with all my might while screaming like I was in labour. I heard a pop and whoosh the water broke came out. Dessert was triplets of pickled gherkins.0 -
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J Mysterio wrote: »Cheesy hot dog and nachos?
Ha! There was cheese on there, just not in that shot.
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Wanted to use lots of herbs from the garden so had:
BBQ (gas) flat iron steak. Tabbouleh (flat leaf parsley and mint), tomato and broad bean salad (sweet marjoram and chives), couscous with lemon zest frash coriander and more parsley, grilled baby peppers. Very summery and tasty:D
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This discussion has been closed.
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