The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics!

IvyTheTerrible

Quiche Lorraine

kylith

Everything Quiche. Broccoli, asparagus, scallion, bacon, and mushroom.

dibkins

Half eaten flatiorn with rice and garlicky winey broccoli!

Mystery Egg

dibkins wrote: »

Half eaten flatiorn with rice and garlicky winey broccoli!

Yowsers that steak looks mighty.

We had vegetable and lentil soup tonight. It was a bit sweet, eurgh. I hate when that happens.

brinty

Mrs brinty did steak sarnie last night with wedges.
We're in an emptying the freezer mode and we'd a couple of hanger steaks (get them if you've never had some) in there. You'd only need one hanger for 2 people.
She cut them up into small pieces (the tough white stuff went to the very happy dog) and did them for about 2 minutes on the pan (any longer and they'd be tough as old boots) and also fried of some spring onions and mushrooms. Melted some butter on a ciabata, put the steak, spring onions and mushrooms on top, melted some cheese over it, bit of rocket and garlic mayo... yumm yumm yumm yumm
Very happy

Mrs Fox

Duck leg salad.

RentDayBlues

Chicken and chickpea stew with roast baby potatoes

katydid

Crepes filled with a sauce made from mushrooms, onions, chopped up Nuremberg sausage, whole grain mustard, wine and cream. It was supposed to have bacon, but I opened a pack bought at a farmer's market a few weeks ago, and the bacon was rank. Hence the Nuremberg sausage...

Very nice, not worth a picture. Crepes aren't that photogenic.

Smidge

Dinner was lamb kofta skewers with pitta, salads and garlic and a spicy tomato-y sauce. Served with Indian style potatoes(baby boilers cooked then cooled, Flash fried with garlic, tumeric, s+p, cumin, paprika, cardamom and fresh coriander.
I didnt have it as I'm not crazy about Indian food but the vultures said it was lovely

IvyTheTerrible

Chicken casserole, very nice for a miserable day.

dibkins

Ham, egg and chips in honour of Wetherspoons opening here. Not that i'll ever be in there.

MissFlitworth

Macaroni & Cheese (cheddar, gruyere, parmesan). Those blackened flecks in the parmesan crumb topping are not burnt bread, oh no, they are little tiny cubes of chorizo. Eaten with lots of Franks hot sauce and a bit of guilty green stuff on the side to try and negate the absolute hape of cheese on the plate.

nompere

MissFlitworth wrote: »

Macaroni & Cheese (cheddar, gruyere, parmesan). Those blackened flecks in the parmesan crumb topping are not burnt bread, oh no, they are little tiny cubes of chorizo. Eaten with lots of Franks hot sauce and a bit of guilty green stuff on the side to try and negate the absolute hape of cheese on the plate.

That's brave - admitting to using chorizo. You'll have the authenticity police after you!

katydid

nompere wrote: »

That's brave - admitting to using chorizo. You'll have the authenticity police after you!

As long as she's not making paella, it's ok.

nompere

katydid wrote: »

As long as she's not making paella, it's ok.

Or carbonara!

Alun

nompere wrote: »

That's brave - admitting to using chorizo. You'll have the authenticity police after you!

It's OK, it's a well known fact that the Macaroni Cheese recipe police are much easier going than their Paella counterparts

brinty

Alun wrote: »

It's OK, it's a well known fact that the Macaroni Cheese recipe police are much easier going than their Paella counterparts

Crap that's dinner for the next two nights

Y'all better direct me to the appropriate form of Macaroni cheese and Paella recipes

I can't be dealing with the recipe police on my ass

Mystery Egg

I've ordered a Chinese.

If we're gonna give out prizes for inauthentic dinners, I'll be waiting to collect mine. :pac:

Whispered

What did you order? I'd love a Chinese. Our typical order is spring rolls, dry veg chow mein, chips, sweet & sour sauce. Carbalicious

angeldelight

A McMór burger from McDonalds - it was surprisingly tasty and filling! Possibly because I haven't had McDonald's in ages but I really enjoyed it

Mystery Egg

Whispered wrote: »

What did you order? I'd love a Chinese. Our typical order is spring rolls, dry veg chow mein, chips, sweet & sour sauce. Carbalicious

We ordered a 1/4 crispy duck with plum sauce, cucumber and pancakes, a chicken curry with fried rice, and shredded honey chilli chicken with chips, between two of us.

Nom. Leftovers for lunch tomorrow.

Mrs Fox

Carrot 'noodles' goreng.

dibkins

IvyTheTerrible

Chickpea and spinach curry.

the beer revolu

Mrs Fox wrote: »

Carrot 'noodles' goreng.

The apostrophes save you from the 'police'

Zelda247

I had that wonderful Fruity Lamb Tagine... its to die for, had it with rice. I do it in the slow cooker.

the beer revolu

Had shepherd's pie from Sunday's leftover roast lamb on Monday.
Then had another one on Wednesday:D
Still one in the freezer (it's a bit shy on potato because you never, ever have enough potato to top all your pies:mad:)

snowgal

The beer revolu, Im the opposite! Hate too much potatoe, just give me loads and loads of filling and a little bit of that!

the beer revolu

snowgal wrote: »

The beer revolu, Im the opposite! Hate too much potatoe, just give me loads and loads of filling and a little bit of that!

There is a balance.
The one in my freezer has almost none because I didn't put on enough spuds.

RentDayBlues

Fish pie and mixed leaf salad