Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Beef Marinade

Options
  • 03-01-2014 1:54pm
    #1
    dipdip
    Closed Accounts Posts: 537 ✭✭✭


    So I ordered 2 fillet steaks in an online shop. When the delivery came, they were out of fillet steaks and delivered two thick, lean beef medallions instead (far cheaper).

    I don't know what cut of beef they are, but they look like they could be tough due to the lack of marbling. Does anyone know what cut 'medallions' usually come from?

    I'd like suggestions for marinading before eating in the hope that this will make them more palatable. Help?


Comments

  • Options
    #2
    dipdip
    Closed Accounts Posts: 537 ✭✭✭dipdip


    Ah well.

    In the absence of a marinade I fried it and sliced it and made a sandwich.


Advertisement