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The food in Chinatown/Little Italy NYC

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  • 17-01-2014 4:00am
    #1
    Little Italy
    Banned (with Prison Access) Posts: 49 ✭


    It's a food thread, not a travel thread, so I don't want people saying "there's a better Chinatown in Queens, 'dude'" If any has been to these Manhattan places, can they please explain how these cuisines differ from Europe. Despite the username, I don't know, but am very curious.


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    #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I'm not sure what you're asking. Do you want to know how their Chinese restaurants differ from European Chinese restaurants, or how they differ from European cuisine in general?
    Have you eaten there yourself?


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    #3
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    What exactly is your question?


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    #4
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    Yeah I'm also intrigued as to what exactly you're asking?


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    #5
    Curry Addict
    Registered Users Posts: 1,274 ✭✭✭Curry Addict


    I ate in a small authentic Chinese restaurant in a backstreet of chinatown in manhattan. I had a crab dish. The seafood was kept live in a tank. the food was homestyle fresh versions of what you get here. Nicer for the freshness but not particularly memorable.


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