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Frank's RedHot Sauce, before or after?

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  • 17-01-2014 12:16pm
    #1
    fussyonion
    Registered Users Posts: 7,819 ✭✭✭


    I got a bottle of Frank's Hot Sauce and I've got some chicken wings.
    I'm going to cook them tonight but I'm just wondering...do you cook the wings first and then coat them in the sauce?

    Or do you coat them in the sauce and then cook them?
    Thanks!


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    #2
    omb0wyn5ehpij9
    Closed Accounts Posts: 16,095 ✭✭✭✭omb0wyn5ehpij9


    I'd normally cook them first, then coat them in sauce, and then stick them back in the oven for a few minutes to heat up the sauce


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    #3
    fussyonion
    Registered Users Posts: 7,819 ✭✭✭fussyonion


    BDJW wrote: »
    I'd normally cook them first, then coat them in sauce, and then stick them back in the oven for a few minutes to heat up the sauce

    Oh that sounds good, thanks :)


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    #4
    janja
    Registered Users Posts: 412 ✭✭janja


    I Would cook them first then toss them to coat them in the sauce I think the sauce might burn.


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    #5
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Melt butter and add equal quantities of franks (or more franks if you like it quite spicy). If you don't like the strong vinegary taste from franks, boil the mix for a few minutes. Pour hot mix over cooked wings. No muss, no fuss!


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    #6
    Lovely Bloke
    Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    put Franks on them before cooking, then cook about halfway, then put on more Franks. finish cooking and add more Franks.

    Serve with a side of Franks.

    :D


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    #7
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    Baldy Conscience wrote: »
    put Franks on them before cooking, then cook about halfway, then put on more Franks. finish cooking and add more Franks.

    Serve with a side of Franks.

    :D


    That sounds Fraaaaank-tastic


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    #8
    The Hill Billy
    Registered Users Posts: 22,778 ✭✭✭✭The Hill Billy


    When I did my wings last night I did them in the oven. 5 mins before they were due to be ready I popped a heat-proof bowl of butter, Tabasco & hot sauce in to the oven.

    Hey presto! Wings & sauce all ready at the same time.


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    #9
    Merkin
    Registered Users Posts: 8,230 ✭✭✭Merkin


    Ooh it's a regular in our house at the weekends! I marinade the wings in Franks for a couple of hours and then oven bake, they come out beautifully and the sauce doesn't burn at all, just give them a good shake and have a chat with them halfway through cooking!


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