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How much Tahini to chick peas do you use

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  • 19-01-2014 7:34pm
    #1
    JAMES VTI S
    Registered Users Posts: 2,085 ✭✭✭


    I use 1/3 a cup to one can of chick peas.

    What do you use and what is the full recipe.


Comments

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    #2
    Animord
    Closed Accounts Posts: 1,004 ✭✭✭Animord


    I am very fond of this recipe. It uses 2:1 Chickpeas/Tahini.


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    #3
    JAMES VTI S
    Registered Users Posts: 2,085 ✭✭✭JAMES VTI S


    baking soda .... why


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    #4
    Animord
    Closed Accounts Posts: 1,004 ✭✭✭Animord


    For soaking the chickpeas. It is supposed to soften them and help with potential wind problems...


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    #5
    JAMES VTI S
    Registered Users Posts: 2,085 ✭✭✭JAMES VTI S


    AH right


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    #6
    Markcheese
    Registered Users Posts: 8,504 ✭✭✭Markcheese


    Wow that's a lot of tahini , and a lot of washing/rinsing , although the cooking water from mine does look a bit manky, and it sets solid if you leave it sit in the pot ... (probably wrecking the drains here) ...

    Slava ukraini 🇺🇦



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    #7
    JAMES VTI S
    Registered Users Posts: 2,085 ✭✭✭JAMES VTI S


    I just made hummas

    1 can of peas to 1/3 tahini
    1 lemon juice, 1 garlic clove olive oil and this time i mixed in the water from the chick pea tin, give a more chick pea taste

    Forgot salt but no biggie


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    #8
    Alun
    Registered Users Posts: 21,468 ✭✭✭✭Alun


    I usually just add a couple of tablespoons to one tin of chickpeas myself. Personally I prefer my hummus to be more chickpea'y than tahini'y. Plus I don't make it that often, and tahini sets like quick set cement in the jar if you leave it too long, so I'd be pushed to get much more than that out anyway :D


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