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egg muffins

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  • 27-01-2014 3:52pm
    #1
    A_Sober_Paddy
    Closed Accounts Posts: 4,221 ✭✭✭


    Hey all just looking for some hints and tips on making egg muffins, have made them twice turned out nice but first time they stuck to the try and the second time I used them paper holders for cup cakes but the muffins pretty much stuck to those too.

    Now I know a number of things can contribute to my above issues , but was wonderin would temperature have an effect?

    Any hints and tips you be greatly appreciated


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    #2
    livinsane
    Registered Users Posts: 1,090 ✭✭✭livinsane


    Silicon reusable cases are very good for preventing sticking. You could spray a light coating of cooking oil spray in the tin before pouring in the mixture. I'd cook at Gas 4/180C.


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    #3
    homemadecider
    Registered Users Posts: 1,858 ✭✭✭homemadecider


    I use either silicone muffin cases or a small lasagne dish. For both you need to grease the bottom and sides reeeeeeeeally well so the egg doesn't stick.


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