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Loungers on Tour - is there a doctor in the house?
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Very happy with my productive day today. Had my annual exam freak out yesterday so spent most of today studying. I have also made mozzarella stuffed meatballs that are in the slow cooker with a lot of red wine and tomato sauce.
And of course I had to have a glass so it wouldn't go bad.
edit - bluey I understand your CT3 frustration. its disgusting
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Very happy with my productive day today. Had my annual exam freak out yesterday so spent most of today studying. I have also made mozzarella stuffed meatballs that are in the slow cooker with a lot of red wine and tomato sauce.
And of course I had to have a glass so it wouldn't go bad.
Having a glass is necessary, otherwise the whole thing is ruined
Watching some Big Hair tutorials at the moment and praying this will turn out well! I need to dry my hair a bit first though, but efforttttt 0 -
Captain Albection wrote: »:eek: I always knew I'd have to fight you. Our arch-enemy-ness was evident from Day 1. :pac:
BRING.
IT.
ON.
/flexes muscles.
/proceeds to buy armour and some sort of weapon.
I'm coming too though! My interview isn't until the 28th but Galway is choice number one. And in the fairly likely event that this training scheme doesn't take me this year, I'll hope to pick up a contract position in UCHG. :cool:
*spruces up the place for invasion of boardsie doctors*
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I vant to go out skipping, but it's raining!! Wah! Damn, I feel sick from all the junk I've eaten, but hey, I'll get back to normal Monday. This week has been a bit of a trouble maker due to it being my birthday but sure it was good!
Really want to watch Matt Damon on the Graham Norton show instead of reading for my English tutorial tomorrow!:D 0 -
Precious flower wrote: »I vant to go out skipping, but it's raining!! Wah! Damn, I feel sick from all the junk I've eaten, but hey, I'll get back to normal Monday. This week has been a bit of a trouble maker due to it being my birthday but sure it was good! Really want to watch Matt Damon on the Graham Norton show instead of reading for my English tutorial tomorrow!:D
Watch it! It's the funniest episode ever!0 -
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This kind of voice? Or am I completely misreading your post!:P
Naturally I don't because I love him to an unnaturally degree!
Currently listening to Arabic love songs!:o Why? I don't know, have kind of a thing for Arabic music!:pac: That and listening to anything in Russian! Love Russian too!:o0 -
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iwantmydinner wrote: »I'm 28 and get asked for ID the whole time. Meh, unless I'm in bad form already I just have a laugh when they see the date of birth!
Also, Shakira more or less uses songs as an excuse to make mini porno films, so I'd say she has more than a baby face going for her to be honest!
I'm 37 and have gotten asked for ID* recently. I win! Fukken skipped out of the shop I did. :pac:
*yes, I realise that the shop assistant seriously needs glasses but allow me my fantasy...0 -
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No it shouldn't! I never carry any!
Howiyiz loungers!?
I had a bit of a down day. I was super-tired and Mike is sick for the 3rd week running now, it's starting to take its toll on me mentally now even though I've avoided the flu myself.
I brought the babies to the prom and was able to take a huge nap in the afternoon and am feeling like a person again.
I don't either. A close up of the crows feet usually convinces them I need the wine I'm trying to buy. Are you still on maternity leave? I owe you a lunch 0 -
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I was buying a bottle of wine with the groceries in Tesco yesterday and was asked for ID, I got so flustered! I'm 28 and, having just given birth, hadn't been buying alcohol for a while, so wasn't prepared for the ID thing. I don't even think I look all that young anyways! I ended up giving her my Cineworld card. I had nothing else. And I said that if she couldn't take it, grand, don't worry about the wine. But she just laughed and said fine and that she'd "let me away" with it. 0
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Join Date:Posts: 14669
Ilyana 2.0 wrote: »I've looked haggard since I was about 17. I rarely get IDed anymore
I got IDed last Friday night, I'm 24 - first time I've been IDed in that bar. Then again a picture from 2009 surfaced last Friday and I don't look any way older!0 -
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Join Date:Posts: 14669
Been teaching in a school in London, was teaching PE until Christmas then they asked me back in October to stay on until the end of the year teaching maths which is other subject, and I did because I really like the school. My head of department HoD came into me on Tuesday to say a permanent maths post was advertised in the staff room, apply by tomorrow and the interview would be Thursday. Hummed and hawed over applying but did. Had a performance management observation on the Thursday anyway, which tbh I didn't think it went well at all, and was supposed to have the interview sometime between 2 and 4, so wore my new suit into work. Interview was deferred.
Had my PM meeting Friday morning in my tracksuit and hoodie as I was doing a class of PE, delighted with the feedback despite me nearly being in tears about how badly I thought it went. I think that was because of the experience I had with previous observations in a school that only scraped a good in their last OFSTED, whereas the school I'm in now is outstanding. Was told during the meeting my interview was at 12, so ended up being interview by HoD, assistant head and HR manager wearing tracksuit and hoodie - it was non uniform day so other staff were in casual clothes as well. Applying for a maths job wearing a tracksuit wasn't my ideal situation!
Anyway to cut a long story short, I now have a permanent teaching position in a school I love going into every day Whole thing felt rushed, but I now have job security, which I would be over four years waiting for here if I was lucky!!! Home for half term until Thursday and relaxing now, will have to read back through weeks of posts, as I've been mentally busy with work and football stuff 0 -
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Very happy with my productive day today. Had my annual exam freak out yesterday so spent most of today studying. I have also made mozzarella stuffed meatballs that are in the slow cooker with a lot of red wine and tomato sauce.
And of course I had to have a glass so it wouldn't go bad.
edit - bluey I understand your CT3 frustration. its disgusting
I need this recipe to complete my life if you don't mind dear!!!
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SarahBeep! wrote: »I need this recipe to complete my life if you don't mind dear!!!
Ditto. Just bought a slow cooker.0 -
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No it shouldn't! I never carry any!
Howiyiz loungers!?
I had a bit of a down day. I was super-tired and Mike is sick for the 3rd week running now, it's starting to take its toll on me mentally now even though I've avoided the flu myself.
I brought the babies to the prom and was able to take a huge nap in the afternoon and am feeling like a person again.
Hope you're a bit better after a good sleepVery happy with my productive day today. Had my annual exam freak out yesterday so spent most of today studying. I have also made mozzarella stuffed meatballs that are in the slow cooker with a lot of red wine and tomato sauce.
And of course I had to have a glass so it wouldn't go bad.
edit - bluey I understand your CT3 frustration. its disgusting
Anytime I see the statspack mentioned on acted I'm like FCUK YEAH I NEVER HAVE TO LOOK AT YOU AGAIN STATS YEAHHHH
I have to start revising ca1 for the millionth time soon, I'm too depressed
half tempted to take this session off
Congrats on job rg15!
Why did I come in here to post... oh yeah dogs!
http://i.imgur.com/mki3tTW.gif
http://img.pandawhale.com/58436-Shiba-Inu-puppy-gif-playing-wi-1I0G.gif
http://i.imgur.com/D35Lazf.jpg0 -
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I had pulled pork from it yesterday. It was immense.
Would hit that, I absolutely love pulled pork.
Of all places, Sainsburys do a pork joint (for ripping up into pulled pork) that has most of the slow cooking done, just stick it in the oven wrapped in foil for an hour and it's nearly perfect when it comes out. We've got one that we're going to have during the football tomorrow 0 -
SarahBeep! wrote: »I need this recipe to complete my life if you don't mind dear!!!Ditto. Just bought a slow cooker.
I kinda made it up as I went along but here you go:
Crush 3 cream crackers in a freezer bag with a rolling pin
Add them, 2 beef stock cubes, shot glass of red wine, dash of worcestershire sauce, salt, pepper, oregano and an egg to 500g mince (I used beef).
Smush it all up and leave for ~20mins in the fridge.
Cut your mozzarella into cubes. Take the mince and form the meatballs around the mozzarella (it should be squidgy enough to do this easily enough).
Cover them in clingfilm and leave in the fridge for as long as you like, at least half an hour though.
For the sauce I used a fairly generous amount of red wine, one jar of passata, onions, peppers etc - the passata can be replaced with chopped tomatoes if you prefer - basil (I only had dried) and I also through a bit of smoked bacon into the sauce.
Cook at around 140 (or the equivalent on your slow cooker) for however long you like - I left it for ~4hours.
DELISH.
Edit - I got ten meatballs slightly larger than a golf ball from this!0 -
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