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Best toasted sandwich maker sandwiches.

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2

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    #32
    padd b1975
    Registered Users Posts: 10,749 ✭✭✭✭padd b1975


    As long as it's toasted in a Foreman Grill, it's bound to be tasty.


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    #33
    TPD
    Registered Users Posts: 7,814 ✭✭✭TPD


    padd b1975 wrote: »
    As long as it's toasted in a Foreman Grill, it's bound to be tasty.

    Try one in a waffle iron, thank me later.


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    #34
    enda1
    Registered Users Posts: 5,166 ✭✭✭enda1


    Swampy wrote: »
    Ham, Cheese, Tomato & Onion.

    That doesn't sound very special :(
    No foie gras or caviar or anything?


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    #35
    dmc17
    Registered Users Posts: 3,742 ✭✭✭dmc17


    Cajun chicken, chilli mayonnaise, chopped chilli, chopped pepper, red onion, cheese


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    #36
    kneemos
    Registered Users Posts: 20,432 ✭✭✭✭kneemos


    Toaster bags are a waste of time,the filling doesn't even warm up.


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    #37
    the_syco
    Registered Users Posts: 37,299 ✭✭✭✭the_syco


    Oranage2 wrote: »
    also butter the outside of the bread.
    Personally, I find buttering the bread after you take the toasted sandwich out to be nicer.[/can or worms]
    padd b1975 wrote: »
    As long as it's toasted in a Foreman Grill, it's bound to be tasty.
    I find that if I raise the front so that it's level, I can do a lovely fried egg and cheese sambo :D
    kneemos wrote: »
    Toaster bags are a waste of time,the filling doesn't even warm up.
    Find some toaster bags better than others, but the ones that heat the fillings don't last very long :/
    Deleted User wrote: »
    I miss bread.
    Agreed.


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    #38
    Plazaman
    Registered Users Posts: 3,012 ✭✭✭Plazaman


    Swampy wrote: »
    Just got a toasted sandwich maker for work. Its amazing how excited I am about this €12 piece of engineering. I'm ready to take sandwiches to a whole new level but lack the inspiration to do so.

    I'm stuck with ham & cheese and the special. Any more ideas AH?

    Beware young Swampy, for what all these cheese loving sammich munchers here are not telling you is that when you use one of these new fangled machines that seals the cheese into the middle of the sandwich, it emerges hotter than the fires of Mordor itself and will leave you "tawting lite thit for a leith an ower atterwards".


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    #39
    Pumpkinseeds
    Closed Accounts Posts: 8,635 ✭✭✭Pumpkinseeds


    Smoked salmon and brie
    Ham and brie
    Tuna mayo


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    #40
    Oranage2
    Registered Users Posts: 11,128 ✭✭✭✭Oranage2


    Anyone that can put an egg on these deserve a culinary badge.


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    #41
    Yamanoto
    Closed Accounts Posts: 5,489 ✭✭✭Yamanoto


    Push the boat out & go where others fear to tread.

    The lasagndwich


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    #42
    Mint Sauce
    Registered Users Posts: 29,293 ✭✭✭✭Mint Sauce


    I assume the egg would already be cooked. The do you go for fried, scrambled, or boiled?


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    #43
    smileyj1987
    Registered Users Posts: 5,325 ✭✭✭smileyj1987


    Nutella and a banana is pretty nice .


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    #44
    Chet T16
    Registered Users Posts: 2,320 ✭✭✭Chet T16


    Mashed banana and cheese.

    One for the sandwich toaster only, not the George.


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    #45
    2smiggy
    Registered Users Posts: 20,532 ✭✭✭✭2smiggy


    ham, cheese , tomato, onion , beans , chili sauce :pac::D

    edit : also one not for the george !!


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    #46
    Kintarō Hattori
    Registered Users Posts: 14,987 ✭✭✭✭Kintarō Hattori


    Suddenly my lunch of Waldorf salad doesn't seem so appealing. Feckers.


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    #47
    Greenmachine
    Registered Users Posts: 5,063 ✭✭✭Greenmachine


    Way more inspiring ideas than I have ever tried in the sandwich maker.
    Normally ham and cheese for me.
    or if I am feeling brave will add some tomatoes, salt and pepper.


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    #48
    GHOST MGG
    Registered Users Posts: 940 ✭✭✭GHOST MGG


    Safety should be thought about when your filling your toasties with various forms of semi liquid fillings..
    you dont want to bite into a toastie with molten bolognese squirtng onto your lips as i have done in the past.
    it bloody well BURNNNNSSSSSSS...and plastic surgery on your mouth is kinda expensive:-p


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    #49
    kneemos
    Registered Users Posts: 20,432 ✭✭✭✭kneemos


    Mint Sauce wrote: »
    I assume the egg would already be cooked. The do you go for fried, scrambled, or boiled?

    No need to cook it just pour it on the bread,done it many times.


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    #50
    NewMrs2b
    Closed Accounts Posts: 142 ✭✭NewMrs2b


    For anyone off the bread I use my toastie maker as an omlette maker in the office, I have a deep dish toastie maker like the one below handy for work! Bit on the pricey side but such toasted goodness!

    http://www.electricshopping.ie/waring-wosm2u-black-deep-fill-sandwich-maker.html

    Also on the toastie make a spread of tomato puree and a sprinkle of cheese on bread can be like a mini pizza! yum!


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    #51
    whiskeyman
    Registered Users Posts: 12,564 ✭✭✭✭whiskeyman


    leftover stew if also a good one.
    It's kinda like an Irish Cornish pasty.


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    #52
    jester77
    Registered Users Posts: 11,264 ✭✭✭✭jester77


    50+ posts and no one has mentioned Worcestershire sauce :eek:


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    #53
    Super-Rush
    Registered Users Posts: 19,473 ✭✭✭✭Super-Rush


    Roast beef, pepperoni, mozzarella, blue cheese, sauerkraut, scallion and thousand island dressing on sour dough bread.


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    #54
    Swampy
    Registered Users Posts: 2,104 ✭✭✭Swampy


    Plazaman wrote: »
    Beware young Swampy, for what all these cheese loving sammich munchers here are not telling you is that when you use one of these new fangled machines that seals the cheese into the middle of the sandwich, it emerges hotter than the fires of Mordor itself and will leave you "tawting lite thit for a leith an ower atterwards".

    Bastard cheese decided to do a runner out the back of the machine on my first one.


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    #55
    SEPT 23 1989
    Registered Users Posts: 43,028 ✭✭✭✭SEPT 23 1989


    Ham,corned beef with brown sauce on batch heels using the George Foreman


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    #56
    kneemos
    Registered Users Posts: 20,432 ✭✭✭✭kneemos


    Swampy wrote: »
    Bastard cheese decided to do a runner out the back of the machine on my first one.

    Cnut.


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    #57
    Sir Arthur Daley
    Closed Accounts Posts: 6,720 ✭✭✭Sir Arthur Daley


    Im a vegetarian so my favourite is wafer thin ham, cheese, tomato, onion and mayo eaten alongside the green Hunky Dorys and a pot of tea.


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    #58
    whiskeyman
    Registered Users Posts: 12,564 ✭✭✭✭whiskeyman


    WikiHow wrote: »
    Im a vegetarian so my favourite is wafer thin ham.
    Eh?


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    #59
    Sir Arthur Daley
    Closed Accounts Posts: 6,720 ✭✭✭Sir Arthur Daley


    whiskeyman wrote: »
    Eh?



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    #60
    K.C
    Registered Users Posts: 572 ✭✭✭K.C


    WikiHow wrote: »

    Ha,love that show


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    #61
    squadro
    Registered Users Posts: 904 ✭✭✭squadro


    "could she have some dairylea"? barbera


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