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Hot cross buns :)

Danii86 · 2014-04-17 16:26:46

Want to make HCBs for tomorrow....obviously im using a yeast dough but if i make the dough this eve, let it do all its provings and shape it can i then pop it in the fridge and bake them first thing in the morn???

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17-04-2014 5:26pm

#1

Danii86

Registered Users Posts: 261 ✭✭

Join Date: March 2011

Posts: 247

Want to make HCBs for tomorrow....obviously im using a yeast dough but if i make the dough this eve, let it do all its provings and shape it can i then pop it in the fridge and bake them first thing in the morn???

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#2 20-04-2014 10:48pm
fiachraX

Registered Users Posts: 122 ✭✭

Join Date: April 2014

Posts: 117

Probably too late for you now. However, I'd leave the shaping and final proving for the morning you're baking them. You could do all the rest the previous night.

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