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BBQ belly pork

.red. · 2014-06-21 12:38:00

Im looking to get a few bellys to cook for a bbq, plan is to slow cook it to get it nice and tender, then finish it on the bbq to crisp it up. I was gonna do a small bit of stock and a bottle of bbq sauce and cook it on low for about 6/7 hours, slice it up and pop it on the bbq to crisp it up. Would this turn out ok or…

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21-06-2014 1:38pm

#1

.red.

Registered Users Posts: 3,354 ✭✭✭

Join Date: November 2012

Posts: 3283

Im looking to get a few bellys to cook for a bbq, plan is to slow cook it to get it nice and tender, then finish it on the bbq to crisp it up.
I was gonna do a small bit of stock and a bottle of bbq sauce and cook it on low for about 6/7 hours, slice it up and pop it on the bbq to crisp it up.
Would this turn out ok or does anyone have any ideas on how to do it better?
Cheers.

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