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Tesco mojito traybake

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  • 26-06-2014 2:56pm
    #1
    Wellyd
    Registered Users Posts: 1,046 ✭✭✭


    Does anyone have the recipe for this? It was in one of the leaflets that came through the door last week and my stupid boyfriend threw it in the bin before I got a chance to write down the recipe!


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    #2
    rubadub
    Registered Users Posts: 32,382 ✭✭✭✭rubadub


    Don't have it, but in my tesco they have free magazines in the store near the fridges in big racks, only in the last few weeks I think. It could be in one of them.

    also check here
    http://realfood.tesco.com/recipes.html


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    #3
    Wellyd
    Registered Users Posts: 1,046 ✭✭✭Wellyd


    rubadub wrote: »
    also check here
    http://realfood.tesco.com/recipes.html

    Thanks a million! They didn't have they exact recipe but they had mojito cupcakes so I'll try those!


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    #4
    leahyl
    Registered Users Posts: 14,287 ✭✭✭✭leahyl


    That's actually a really good website! I never knew Tesco had that! Handy :)


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    #5
    gillymayb
    Registered Users Posts: 20 ✭gillymayb


    I tried the mojito tray bake in tesco leaflet, it was really yum. I'll see if I still have the recipe. Might have been thrown out as well.


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    #6
    gillymayb
    Registered Users Posts: 20 ✭gillymayb


    Mojito Traybake
    Makes 12

    250g (8oz) unsalted butter, very soft
    100g (3 1/2 oz) caster sugar
    150g Demerara sugar
    4 eggs
    250g (8oz) self raising flour, sifted
    1 tsp vanilla extract
    2 tbsp milk
    2 limes, zested and 2 tbsp juice

    For the icing:
    300g (10oz) light cream cheese
    100g (3 1/2oz) icing sugar sifted
    Handful of mint leaves, finely shredded
    Plus small leaves to garnish
    1 lime grated

    1. Preheat over to gas 4, 180*C, fan 160*C. Lightly grease a 20cm x30cm cake tin with butter and line with baking parchment. Beat the soft butter, castor sugar and Demerara sugar together until light and fluffy.

    2. Beat in the eggs, one at a time, followed by the sifted flour, vanilla extract, milk and lime zest and juice. Bake for 30 mins or until golden and well risen. Cool on a wire rack.

    3. Meanwhile, beat the cream cheese with the sifted icing sugar, half the mint and half the lime zest. Spread over the cooled cake. Scatter with the remaining mint and lime zest and cut into 12 portions.

    Enjoy :)


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    #7
    Wellyd
    Registered Users Posts: 1,046 ✭✭✭Wellyd


    Thanks a million gillymayb! I've a BBQ coming up and this sounds ideal for it!


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    #8
    gillymayb
    Registered Users Posts: 20 ✭gillymayb


    Wellyd wrote: »
    Thanks a million gillymayb! I've a BBQ coming up and this sounds ideal for it!

    No problem, it is really light, perfect summer recipe.


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    #9
    Jellybaby1
    Closed Accounts Posts: 7,108 ✭✭✭Jellybaby1


    Just saw this thread and it sounded yummy so I went googling and it REALLY looks nice too:

    http://realfood.tesco.com/recipes/mojito-traybake.html


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