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Help needed new kit

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  • 09-07-2014 4:42pm
    #1
    Registered Users Posts: 4,056 ✭✭✭


    Finally going to get my own brew going and hoping to order tonight

    Budget is 60 euro and I'm looking for a complete kit for an ale including malt

    Also need 2 airlocks and yeast for 2 gallon drums of turbo cider

    I will be adding to it over time so good equipment is priority

    I have no issues with using a cheap finlandia kit for first brew
    Don't need bottles can get all I need

    Thanks
    Newbie :-)


Comments

  • Registered Users Posts: 627 ✭✭✭blueshed


    imo the Finlandia kits need a bit of hacking, ie adding grains n hops. you would be better off putting a few extra quid and getting this kit

    http://www.homebrewwest.ie/coopers-international-english-bitter-17-kg-beer-kit-514-p.asp

    most people here and on other sites have used this kit and got good to great results with it.

    depending on where your based there might be a local homebrew club where you could call to one of the meets and chat to some lads with alot more experience.

    i find most that i have met very helpfull and some go out of there way with tips, advice and use of there equipment.


  • Closed Accounts Posts: 16,705 ✭✭✭✭Tigger


    I'd get a bucket from Homebrewwest a from it and a couple of airlock a
    Cost about 15€
    Then I'd get a bottling bucket (comes with a tap a bottling tube and an airlock and you can ferment in it.
    Cost about 18€
    Couple of champagne yeasts (I'm cheap I'd get one and split it and then wash the yeast)
    Cost 3.50€
    And an auto syphon for transferring from the bucket to the bottling bucket
    Cost 16€
    I'm a tiny it over budget but I'd get a ale can and a brewferm lme can
    I like coopers sparkling ale
    Costs about 22€
    The coopers kit is feed but it's hard to clean out between batches
    I use buckets for primary fermentation and the bottle from the coopers kit I bought


  • Registered Users Posts: 911 ✭✭✭sharingan


    Dont use champagne yeasts for beer.

    Also I think Home Brew West and the Home Brew Company do a line in budget LME, which is perfect for kit beers.


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    Just about to pull the trigger on this.

    Do i get yeast with the beer kit or do i have to buy seperate?



    314076.PNG


  • Registered Users Posts: 8,145 ✭✭✭Ronan|Raven


    Yes, the beer kit will come with yeast.


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  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    Trigger pulled order placed:D

    Cant wait to get started


  • Closed Accounts Posts: 16,705 ✭✭✭✭Tigger


    sharingan wrote: »
    Dont use champagne yeasts for beer.

    Also I think Home Brew West and the Home Brew Company do a line in budget LME, which is perfect for kit beers.

    The champagne yeast is for the turbo cider the op wanted


  • Registered Users Posts: 1,920 ✭✭✭dashcamdanny


    You can get 25L food grade buckets with lids for a fiver here http://www.thepackagingcentre.com/our-products/ .
    Im sure wherever you are, there will be someone who sell at a fraction of the price the price these home brew companies are doing.

    The mark up on these things is extortionate here in Ireland.


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    Ordered yesterday at 1 and still no sign of a dispatch

    Do homebrewwest deliver on saturdays ?

    Was looking forward to having my first brew on before the weekend :-(


  • Registered Users Posts: 3,426 ✭✭✭lee_baby_simms


    Sparks43 wrote: »
    Ordered yesterday at 1 and still no sign of a dispatch

    Do homebrewwest deliver on saturdays ?

    Was looking forward to having my first brew on before the weekend :-(

    Usually takes 4 working days from ordering to arriving.


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  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    Phone call this morning from them and my kit should arrive in the morning

    Getting a muntons kit instead of the coopers as they are out of stock

    First brew hope I get something drinkable from it love english style ales and bitters and hope to move to brewing from grain asap


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    Its arrived:D

    Cup of tea then sterilize time


  • Registered Users Posts: 2,697 ✭✭✭Bogwoppit


    Sparks43 wrote: »
    Its arrived:D

    Cup of tea then sterilize time

    Good luck, let us know how you get on.

    If you let us know where you are then there may be someone nearby who can show you some tricks.


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    SG 1.045

    Pitched yeast at 18.3 c

    Went pretty smooth sterilized everything thoroughly and through the instructions in the bin:D

    Now the wait begins

    Had a taste of the wort (couldnt resist)

    tasted quite nice and looking forward to tasting it at the end


  • Closed Accounts Posts: 1,484 ✭✭✭Elbow


    Just remember not to even think about doing a single thing to it for at least 3 weeks

    (That includes sneaky siphons to make sure its ok :D)


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    I have a tap on the bucket so i can check how its going if i need to:D

    My 10 year old is making a start on two turbo ciders atm

    Purely as a science experiment you know:pac:


  • Moderators, Recreation & Hobbies Moderators Posts: 11,848 Mod ✭✭✭✭BeerNut


    Sparks43 wrote: »
    I have a tap on the bucket so i can check how its going if i need to
    It's not a good idea to take samples from the tap as they're difficult to clean during the fermentation process. At the very least have spray sanitiser on hand and spray the tap after you've used it.


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    So would i be better off to syphon into bottles rather then use the tap?


  • Moderators, Recreation & Hobbies Moderators Posts: 11,848 Mod ✭✭✭✭BeerNut


    I've done both and never had a problem. Using a bottling wand on the tap is certainly very handy. But if you're using a tap, open it only once, at bottling time.


  • Closed Accounts Posts: 1,484 ✭✭✭Elbow


    This may not be right according to anyone who knows what they're doing but I just sanitize the tap at the same time as i'm sanitizing my bottles and I've yet to run into a problem.


    I put 10L water into my bottling bucket, add sanatizer, give it a slosh around, pour the contents into the sink, wash all my bottles, while they're drying on the bottle tree I stick the fermenter, hose, muslin, cable tie and filling stick into the sink (the water just covers the tap). Give everything a rinse and job done :)

    In case anyone was reading the above and wondering zip tie and muslin????, I zip tie the muslin to the bottom of the hose to stop any crap going into the bottling bucket


    EDIT:
    Beernut posted while I was typing the above, I am guliity of using the tap for taking samples :o


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  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    10 hours in and the airlock on the beer kit is bubbling away nicely

    No move on the 2 ciders yet but they have built up a nice head of yeast so im quite hopeful.

    Hope to get a bit more equipment next week so i can get another ale and stout going.


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    Still bubbling nicely took a reading off one of the ciders og 1.048 down to 1.016

    Had a little taste and I must say it tastes lovely slightly oversweet but I'm sure that will ferment out

    Leaving the bitter to its own devices but more then likely will rack to secondary sometime late next week


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    Bitter is bottled

    Nice and clear and tastes fabulous

    Have a stout in primary and also picked up a second fermenter to do a beer

    Ciders turned out well and they are bottled as well

    Good fun this homebrew lark


  • Registered Users Posts: 9,559 ✭✭✭Padraig Mor


    I'm going to jump in here if the OP doesn't mind, rather than starting a new thread.

    I'm planning to get started homebrewing soon and will order my kit soon. I've read a bit on the forums and I reckon the following should have me covered for most basic brews:
    brewbasket_zps01c6e34f.jpg

    Am I missing anything obvious here? There will be a bottle draining tree included as well (free with the kit and sanitizer). Has anyone had experience with the Chemipro Oxi? It's described as a cleaner and sterilizer (sic) but its blurb implies it's just a cleaner. Is it OK for no-rinse use on bottles previously rinsed with water?

    I love a nice hefeweizen - hence the Craft Range wheat kit, which has some good reviews here. Would it be best bottled straight from primary after fermentation ends, rather than racking? Am I correct saying it should be fully drinkable 2 - 3 weeks after bottling, and best within 3 months or so?

    Finally, yeasts. Would it be best to buy a few different yeasts, or isolate from the bottle? Note I have access to full microbiology lab facilities so isolation is not a problem. Is preparing proper starters from cultures easy enough?


  • Registered Users Posts: 299 ✭✭Hingo


    I'm going to jump in here if the OP doesn't mind, rather than starting a new thread.

    I'm planning to get started homebrewing soon and will order my kit soon. I've read a bit on the forums and I reckon the following should have me covered for most basic brews:


    Am I missing anything obvious here? There will be a bottle draining tree included as well (free with the kit and sanitizer). Has anyone had experience with the Chemipro Oxi? It's described as a cleaner and sterilizer (sic) but its blurb implies it's just a cleaner. Is it OK for no-rinse use on bottles previously rinsed with water?

    I love a nice hefeweizen - hence the Craft Range wheat kit, which has some good reviews here. Would it be best bottled straight from primary after fermentation ends, rather than racking? Am I correct saying it should be fully drinkable 2 - 3 weeks after bottling, and best within 3 months or so?

    Finally, yeasts. Would it be best to buy a few different yeasts, or isolate from the bottle? Note I have access to full microbiology lab facilities so isolation is not a problem. Is preparing proper starters from cultures easy enough?

    The yeast in the kit should be fine, but if you wanted to experiment, could try some blanche yeast for that spicy flavour you get in the likes of Hoegaarden. - you might get some funky smells during the fermentation process, especially in this weather, so if you have a decent room that can keep at the lower-mid end of the yeast's fermentation temperature spectrum (~18'c), should be onto a winner IMO. - if you do get any smells from the yeast (like sulphur/rotten eggs) dont be put off, its normal and it will dissapate over time
    Wheat beer is generally best within it early days around a month after bottling.

    think you're good to go there


  • Registered Users Posts: 37,485 ✭✭✭✭Khannie


    Only thing I'll say is that I don't use a trial jar any more. Mine cracked and since I just use the tube that the hydrometer came in. Might save you a few squids.


  • Registered Users Posts: 4,056 ✭✭✭Sparks43


    http://www.homebrewwest.ie/30-l-budget-beer-starter-kit-with-32-pint-ingredient-kit-843-p.asp

    Wished i spotted this before i ordered

    Replace 1 fermenter the hydrometer and trial jar and get that kit

    Couple of euro extra gets you a thermometer and 32 pint ale kit

    Also grab some LME as prices are dirt cheap atm
    Picked up a few last week for 2.95 a can


    Stout is going well and going to whack the Coopers Draught on later tonight


  • Registered Users Posts: 627 ✭✭✭blueshed


    deffo grab some LME, will improve your kits, plus look at this capper for a few extra quid http://www.homebrewwest.ie/counter-top-capper-x28yellow-blue-green-redx29-3739-p.asp

    not got it myself yet but anybody here or over on the NHBC site swear by it.


  • Registered Users Posts: 627 ✭✭✭blueshed


    if your getting the Craft range beer kit and Oxi you should get the bottle tree free http://www.homebrewwest.ie/bottlecarboydemijohn-brushes-washers-rinsers-fillers-drainers-210-c.asp


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  • Registered Users Posts: 37,485 ✭✭✭✭Khannie


    I have that capper and it is great.


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