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Sausage recipe

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  • 20-07-2014 8:57am
    #1
    patricklh
    Registered Users Posts: 9 ✭


    Hi I am moving away from Ireland and was wondering does anyone have a recipe for irish breakfast sausages?
    Tagged:


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    #2
    johnnyryan22
    Registered Users Posts: 79 ✭✭johnnyryan22


    I'm getting all the equipment together myself. Just bought a stuffer. Getting a mincer soon.
    I heard u use 20% fat 30% rusk and 50% pork.?? Not sure if that's very accurate. I want to mimic Denny/Clonakilty....... Season with salt, white pepper and mace........
    What i want to know is where to source the best casings online as I'm in Canada. Is sheep better than hog as it thinner and smaller??And does bread work as well as rusk?? Sorry for hijacking your thread but all the planning I've put in so far these are the questions I have left unanswered!!!


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    #3
    rubadub
    Registered Users Posts: 32,382 ✭✭✭✭rubadub


    This site was recommended before, you might email them and they might know which mix is closest -if buying premixed is an option

    http://www.sausagemaking.org/acatalog/Sausage_mixes.html


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