What can you not get enough of?

sillymoo

At the moment I cannot get enough of: pomegranate seeds and sweet potatoes!

What can you not get enough of?

frag420

Homemade Thai fish cakes!!

TheFarrier

Scrambled eggs. Made em for the first time Saturday, ( eaten em umpteen times before)

Flat out scrambling eggs like a fiend now.

MissFlitworth

Pink Lady apples

Chocolate covered marshmallows

Well seasoned, skin on, french fries

PirateShampoo

Sushi, I bloody loves it.

Twas Not

Garlic ! On everything - roasted on toast ! in everything - scrambled eggs !

Princess Peach

Chorizo

ArtyC

Pizza.... Til I get to the point of nearly getting sick. An hour later feeling a little less inflated I end up eating more and back to sick again.

I tend not to order it anymore as I'm a pig and the rest go hungry because I've it alll gone

dee_mc

Cheese! Mature cheddar, goat's, Jarlsberg, baked Camembert, Parmesan on just about anything... all of the cheese

fiddlechic

Goat's cheese.

And Brenda Costigan's version of Nigella Lawson's Chocolate Brownies - first made them 3 weeks ago; I have made them 3 times since. Didn't bother with chocolate sauce after 1st time. Perfection. http://www.independent.ie/life/food-drink/a-bit-of-brunch-26699298.html

MrTsSnickers

Coriander and lime juice/zest can make most savory dishes infinitely better.

thirteen.

Rocket, I'm having it with almost everything atm.

Faith

Garlic. I think I'm immune to it now because I could put an entire bulb in a dish and barely be able to taste it

And seasonally, new potatoes - steamed in their skins, with loads of butter. I'd eat them with nothing else!

Toulouse

Potato salad - just can't get enough of it at the moment!

Sat down and ate a bowl of it on its own last night O_o

Dolbert

Wensleydale with cranberry
Caramelised onion hummous
Jalapenos on everything (this may be a hormonal thing)

cosmic

Bulgur wheat

Cottage cheese

Beetroot

The Hill Billy

Right now I can't get enough of Rush strawberries when I'm home.

As this is in Food & Drink I'll also mention that Moscow Mules (vodka, lime juice & ginger ale) are a current favourite on balmy evenings.

Shenshen

Burritos filled with rice and black bean stew.

Sweet potato chips (I nearly made myself sick the other day)

Home-made houmous

Home-made granola

Ok, I feel hungry now...

Mr. CooL ICE

Cabanossi. Aldi had them in at the weekend and I ate 3 packets in the last few days. Finding it difficult not to go back there and buy the entire shop's worth.

the beer revolu

Mrs. Beer

The Peanut

Eggs.

Scrambled eggs with smoked salmon.

Feta cheese and semi-sundried tomatoes frittata.

Just eggs. Did I mention eggs?

fussyonion

the beer revolu wrote: »

Mrs. Beer

Ah here...get yourself over to the Sunshine and Lollipops forum pronto! :pac::pac:

fussyonion

Peppers.
I put them in a lot of dishes and they always go in a salad.
I think they're the best tasting vegetable out there; I love the crunch of them and the texture and the freshness.
Also love how they add texture, when cut chunky, in curries.

Roxirose

Kale chips
Slimming world curry loaf
Chili, on almost everything
Iceberg lettuce
Twinings green tea; salted caramel, gingerbread and caramelised apple flavours
Scallions wrapped in ham slices
Peppers

Alun

French beans .. I planted 6 plants in the raised beds this year, and even if one day I pick what I think is every bean to be had, 2 days later I can pick the same number again ad infinitum. Not that I'm complaining of course.

hidinginthebush

Corn on the cob with smoked paprika butter!

Was on a huge hummus and pita kick a while ago, but it seems to have passed

Homemade coleslaw is probably the greatest food on the planet

BikeQueery

Bacon joint, sweet potato, pesto, Irish coffee.

StripedBoxers

Faith wrote: »

Garlic. I think I'm immune to it now because I could put an entire bulb in a dish and barely be able to taste it

And seasonally, new potatoes - steamed in their skins, with loads of butter. I'd eat them with nothing else!

I was the very same with garlic, I added it into everything and it got to the point where I couldn't taste it at all, no matter how much I added, everyone was complaining about it so I stopped putting it in altogether

I am loving steamed new potatoes, can't beat them with butter, salt and pepper. I love to add a chopped scallion on top too. Delicious.

I've also been really loving Jamie Oliver chilli and tomato jarred sauce, unlike me to use jarred sauces as I normally use passata or tomatoes with plenty of herbs/spices, but this is lovely and spicy, and I love to add chilli flakes too, for extra spiciness.

pwurple

Pesto. The real stuff.

Been three years without it as a family member has a cashew allergy. Every single bought pesto on the market has cashew. 2 weeks ago went mental and bought the crazy expensive pine nuts to make it myself. Justification -> just harvested the basil and garlic.

Pesto on toast.
Pesto on meat.
Pesto on burger.
Pesto on pizza and pasta and cheese and fish and salad.

Looking for a pesto cocktail.

thillywabbit

Chocolate

ArtyC

Pastrami sandwiches.... Love.... Have exhausted every other sandwich staple I used to have