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Guinness brown bread

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  • 06-09-2014 8:01pm
    #1
    Registered Users Posts: 20,653 ✭✭✭✭


    Anyone got a failsafe recipe for this?

    My one never cooks in the middle???


Comments

  • Registered Users Posts: 3,342 ✭✭✭phormium


    I like the one on the Odlums website but I do think there is too much liquid so I cut back a bit on the Guinness amount, add it gradually until it looks right. I bake it in loaf tin and it cooks fine, it's lovely bread with a few added chopped walnuts.


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