Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

nacker foods

13»

Comments

  • #102
    Richard Hillman
    Registered Users, Registered Users 2 Posts: 12,033 ✭✭✭✭Richard Hillman


    Coddle
    Stew
    Snax crisps
    Fanta


  • #103
    jimgoose
    Registered Users, Registered Users 2 Posts: 20,195 ✭✭✭✭jimgoose


    My name is URL wrote: »
    That looks absolutely disgusting.

    I want one

    Oh crikey yeah. :eek:


  • #104
    guest2014
    Closed Accounts Posts: 214 ✭✭guest2014


    Celly Smunt wrote: »
    Scampi Fries,20 john player blue,a bottle of lucozade, the star and 4 all cash.

    Maybe a pack of rizla thrown in if it's pay day.

    nacker "FOOD"


  • #105
    Bidd
    Registered Users, Registered Users 2 Posts: 45 ✭Bidd


    gnarbarian wrote: »
    Taaayyyyto

    They call it "Tayhow" here.


  • #106
    gugleguy
    Closed Accounts Posts: 1,959 ✭✭✭gugleguy


    OnYan - RYnngggs


  • #107
    Robsweezie
    Registered Users, Registered Users 2 Posts: 3,434 ✭✭✭Robsweezie


    im glad some are getting into the spirit of the thread :) currently tucking into a nice 3 in 1 with a nice birra curdy chips suck on that ye dry****es xxxxxx


  • #108
    ShadowHearth
    Registered Users, Registered Users 2 Posts: 22,929 ✭✭✭✭ShadowHearth


    Aongus Von Bismarck wrote: »
    Pre-made pasta sauces. How hard is it to throw together some fresh ingredients to make a simple tomato-based pasta sauce?

    The ****? I am a chef myself, but I loved using souces when cooking at home. They are fierce handy and of you get the right ones, they are very nice.
    Some of the chicken tikka souces with added creme are freaking tasty too.


  • #109
    QuantumP
    Registered Users, Registered Users 2 Posts: 170 ✭✭QuantumP


    Polo Fruits and Finches Orange :pac:


  • #110
    demanufactured
    Closed Accounts Posts: 5,756 ✭✭✭demanufactured


    *knacker


  • #111
    blindside88
    Registered Users, Registered Users 2 Posts: 1,968 ✭✭✭blindside88


    Sweetcorn...... Never trust any food that comes out the same as it goes in


  • Advertisement
  • #112
    dgt
    Closed Accounts Posts: 12,985 ✭✭✭✭dgt


    Any crisps described as "crips"

    If you freeze dutch gold into a lolly, does it count as food....?


  • #113
    Kev87
    Registered Users, Registered Users 2 Posts: 44 ✭Kev87


    blindside88 wrote: »
    Sweetcorn...... Never trust any food that comes out the same as it goes in

    Only the skins can't be digested. Regarding what fills the swetcorns skins on exit.. Use your imagination.

    In terms of the topic...has to easily be chicken balls and three/four in one or whatever it is the scumbags eat these days


  • #114
    WilyCoyote
    Closed Accounts Posts: 3,059 ✭✭✭WilyCoyote


    bitemeluis wrote: »
    wots a nacker?
    \

    If you don't know ........ you probably are one! And an ignorant one at that :D


  • #115
    Bongalongherb
    Closed Accounts Posts: 3,766 ✭✭✭Bongalongherb


    This is a real munchie... :D

    Waffles with a cheese slice with some parsley smothered with a fried egg to heat and set those flavours off with a nice fresh crisp second waffle on top. Delicio Mwah.

    https://www.youtube.com/watch?v=NX39jnLhDz4


  • #116
    Mickey H
    Registered Users, Registered Users 2 Posts: 1,822 ✭✭✭Mickey H


    mauzo! wrote: »
    Warm tea in a 7up bottle.

    You have to have tea in the bog sure. :D


  • #117
    Sir Arthur Daley
    Closed Accounts Posts: 6,720 ✭✭✭Sir Arthur Daley


    Sheep nuts


  • #118
    foggy_lad
    Closed Accounts Posts: 20,373 ✭✭✭✭foggy_lad


    Sheep's eyes and bullocks bollix


Advertisement