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Open Shelving in Kitchen

  • 14-09-2014 9:38am
    #1
    Addle
    Registered Users, Registered Users 2 Posts: 4,812 ✭✭✭


    I was thinking of leaving the presses for crockery without doors, just two units.
    Would it be a nightmare to keep clean?


Comments

  • #2
    RubyGirl
    Registered Users, Registered Users 2 Posts: 1,275 ✭✭✭RubyGirl


    It would attract alot of dust. What about if you have children or have other people's kids visiting, would they pull it out.


  • #3
    Addle
    Registered Users, Registered Users 2 Posts: 4,812 ✭✭✭Addle


    RubyGirl wrote: »
    It would attract alot of dust. What about if you have children or have other people's kids visiting, would they pull it out.

    The dust I would worry about... but don't know if it's enough to put me off.
    No kids of my own and should be out of the reach of others.

    Maybe I should just have a glazed door instead.


  • #4
    firlodge
    Registered Users, Registered Users 2 Posts: 170 ✭✭firlodge


    Hi
    I'm an interior designer (so should know better! ;-) I have both open shelves & doors.
    Open shelves take so much more (ie large plates & awkward shaped platters) I have such frequent turnover of everything that they never get a chance to get dirty!


  • #5
    Hootanany
    Registered Users, Registered Users 2 Posts: 5,477 ✭✭✭Hootanany


    Addle wrote: »
    I was thinking of leaving the presses for crockery without doors, just two units.
    Would it be a nightmare to keep clean?

    Looks so much better go for it


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