Recipe for using pork chops

chuckles30

I have been given 3 pork chops that have already been frozen and defrosted yesterday so they need to be cooked today or tomorrow at the latest. Going out for lunch today so not going to get eaten. Just wondering if anyone has a recipe that I could use to cook them off and freeze them after? Has anyone ever used pork chops in a sweet and sour? I'm concerned that if I just cook them as they are and try to reheat them at a later stage they will be very dry. Whereas something like a sauce would overcome that...
Thanks in advance for any ideas

bizzyb

This came to mind straight away, discard the batter ingredients and sausages, the apples and cider gravy are so good with any type of Pork. I never drink cider but it's so good in this gravy http://www.jamieoliver.com/recipes/pork-recipes/toad-in-the-hole-onion-apple-gravy/

Moody_mona

Check the Cooking club for drunken pork, had it during the week and it was gorgeous!

FortuneChip

https://www.youtube.com/watch?v=Ke_xYIhYPTw

Reliable!

mackg

bizzyb wrote: »

This came to mind straight away, discard the batter ingredients and sausages, the apples and cider gravy are so good with any type of Pork. I never drink cider but it's so good in this gravy http://www.jamieoliver.com/recipes/pork-recipes/toad-in-the-hole-onion-apple-gravy/

made this tonight , really lovely

mirrorwall14

I'm looking at this with watering mouth but like th OP I have shoulder chops, do you think I could give it a go with them?

Link

Dizzyblonde

mirrorwall14 wrote: »

I'm looking at this with watering mouth but like th OP I have shoulder chops, do you think I could give it a go with them?

Link

Definitely, they'd be perfect for it.