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Scotland loses out as Japanese whisky named best in the world

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  • Closed Accounts Posts: 7,689 ✭✭✭Karl Stein


    I'm not much of a man for spirits but I will have the odd hot toddy at the colder end of the orbit.

    Story time.

    Last December I had a challenging chest infection that worsened to become painful pleurisy - it felt like I had broken glass wedged in my right lung. Naturally my illness required medication of the pharmaceutical type which I decided to supplement with medicine of the folk type in the form of hot toddys.

    I got myself a cheap bottle of Tesco own brand whiskey, thinly sliced a couple of lemons, carefully rolling up each slice and pushing it through the neck of the bottle, to this I added a generous handful of whole cloves. I left the lemon and cloves to infuse the whiskey for a couple of days and ended up with a delicious elixir that made exquisite hot toddys when a drop of boiling water and teaspoon of brown sugar was added.

    Mmmm medicine.


  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,113 Mod ✭✭✭✭Tar.Aldarion


    Links234 wrote: »
    http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/11204872/Scotland-loses-out-as-Japanese-whisky-named-best-in-the-world.html



    So, for relaxing times... ;)

    Not really susprising though, I think Japan has been making some of the best whiskeys ever! Me and a friend drank our local out of the Nikka Coffee Grain whiskey a while back :p

    Bonus, some pics of the distillery via reddit: http://imgur.com/a/Cm27A

    Funnily enough the last time I went drinking with work I did the same thing to that whiskey(Nikka Coffey Grain)!

    Very nice.


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