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wine ABV

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  • 06-11-2014 3:35pm
    #1
    Registered Users Posts: 85 ✭✭


    Just racked my BlackBerry wine into demi-johns to mature,O.G1080 I also fed a kilo of sugar to it after a couple of weeks f.g 0.997 was wondering what the end ABVcwill work out at after adding the additional sugar,the total volume was 24 litre


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  • Registered Users Posts: 931 ✭✭✭banjopaul


    Difficult to work out since you added 1kg sugar after taking you OG reading.

    OG 1.08 to FG 0.997 gives abv of 11.1% using this calculator: http://www.rooftopbrew.net/abv_calculator.php (I put temp as 20 celcius since you didn't say what it was when you readings were taken).

    So you're looking at higher than this in any case.


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