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What toppings do you have on your pizza?

  • 12-11-2014 8:20pm
    #1
    Registered Users, Registered Users 2 Posts: 2,547 ✭✭✭Foxhound38


    Love me a good ham and pineapple, feck the haters!

    What about ye AH, any preferences?


«1

Comments

  • Posts: 0 CMod ✭✭✭✭ Ari Ugly Smokestack


    ham pepperoni dominos herbs chicken and any other meat i can think of


  • Registered Users, Registered Users 2 Posts: 3,768 ✭✭✭dmc17


    Beans and liver


  • Registered Users, Registered Users 2 Posts: 5,818 ✭✭✭Lyaiera


    meat


  • Closed Accounts Posts: 1,730 ✭✭✭Sheep Lover


    Salmonella and ecoli


  • Registered Users, Registered Users 2 Posts: 5,063 ✭✭✭Greenmachine


    bluewolf wrote: »
    ham pepperoni dominos herbs chicken and any other meat i can think of


    Was scolded once in pizza place abroad for asking for 3 meats on my pizza. Hell I was paying for it. Said I would be able to taste any of them. He was right topping were scabbier than what you would get in apache. The rest of the group has set pizza which were equal mean on the topping.

    I would eat almost anything on a pizza. Pepperoni is the only thing that is meh, on a pizza for me. All that paprika is bleuh.


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  • Closed Accounts Posts: 3,336 ✭✭✭wendell borton


    :pac:Pepperoni, ham and mushroom.


  • Registered Users Posts: 1,673 ✭✭✭Zanablue


    Pepperoni, Chili peppers, Onions, Cheese, tomatoe,


  • Registered Users Posts: 4,784 ✭✭✭KungPao


    Chips.


  • Closed Accounts Posts: 34,809 ✭✭✭✭smash


    Foxhound38 wrote: »
    Love me a good ham and pineapple, feck the haters!

    What about ye AH, any preferences?

    you disgust me!

    Pepperoni, jalapeños and extra cheese is all you need.


  • Closed Accounts Posts: 3,263 ✭✭✭Gongoozler


    Sausage and onion. BUT THE MAIN THING IS THE GARLIC BASE, PEOPLE!


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  • Registered Users, Registered Users 2 Posts: 2,704 ✭✭✭Cheensbo


    Anything but pineapple, it doesn't belong anywhere near a pizza, it's blasphemy. :mad:


  • Moderators, Regional East Moderators Posts: 23,230 Mod ✭✭✭✭GLaDOS


    Nothing but pineapple

    Cake, and grief counseling, will be available at the conclusion of the test



  • Banned (with Prison Access) Posts: 778 ✭✭✭Don Kedick


    Ohhhh people all fancy with their pizzas. Look at me with my pizza. Pathetic.


  • Registered Users, Registered Users 2 Posts: 7,814 ✭✭✭TPD


    All the meats, peppers, onions, if dominos then roquito sweet peppers, maybe jalapenos, no fish, no fruit. Oh, sweetcorn and mustard too. And hot sauce.

    I want pizza now..


  • Closed Accounts Posts: 9,622 ✭✭✭Ruu


    Canadian bacon.


  • Closed Accounts Posts: 3,383 ✭✭✭Miss Demeanour


    Ham, mushroom, red onion and black olives.....nom nom nom


  • Registered Users, Registered Users 2 Posts: 32,370 ✭✭✭✭Son Of A Vidic


    smash wrote: »
    Foxhound38 wrote: »
    Love me a good ham and pineapple, feck the haters!
    you disgust me!

    Same here, putting pineapple on a pizza is like putting ice cream on a steak. Disgusting stuff.


  • Closed Accounts Posts: 1,459 ✭✭✭Molester Stallone II


    Pineapple is for people who don't like fine dining ;)

    Pepperoni, salami, peppers, chilli and I'm happy


  • Closed Accounts Posts: 154 ✭✭chrisb1


    Chicken ham pepperoni hotdog stuffed crust the last time I ordered in pizzahut heaven

    But if the wee one is eating it too pepperoni and extra cheese


  • Registered Users, Registered Users 2 Posts: 2,448 ✭✭✭crockholm


    Ham,mushroom,chicken(spicey) and taco meat


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  • Registered Users, Registered Users 2 Posts: 5,641 ✭✭✭Teyla Emmagan


    Olives and anchovies - yum!! And chorizo, but not all together.


  • Registered Users, Registered Users 2 Posts: 32,370 ✭✭✭✭Son Of A Vidic


    Ham, chicken, pepperoni, onions, jalapeños and a boatload of cheese.


  • Registered Users, Registered Users 2 Posts: 5,063 ✭✭✭Greenmachine


    bbq now and again for a change


  • Closed Accounts Posts: 2,285 ✭✭✭Summer wind


    I've never eaten pizza cos I hate cheese.


  • Registered Users, Registered Users 2 Posts: 1,749 ✭✭✭Smiles35


    smash wrote: »
    you disgust me!

    Pepperoni, jalapeños and extra cheese is all you need.

    Extra cheese? I save my pennies for a big tub of garlic dip.:pac:


  • Closed Accounts Posts: 3,507 ✭✭✭Buona Fortuna


    Anchovies and Chillies.

    And the best bit is no one ever wants to nick a slice :D


  • Registered Users Posts: 2,328 ✭✭✭Magico Gonzalez


    If it's good pizza, bring it to me as the good lord intended. Cheese and tomato, nothing else.

    If it's some slab of grease from dirtbird pizza or any other delivery chain then I prefer it to have enough overpowering chilli and garlic to hide the taste of all horrible ingredients.

    Ever tried that cheese before it's been melted down into pizza rubber? Sheeeeiittttt.


  • Registered Users Posts: 133 ✭✭Volvoair


    Pepperoni, ham and mushroom.


  • Closed Accounts Posts: 637 ✭✭✭Cathy.C


    Recently had the Apache 'All Day Breakfast' pizza.
    Never ever again.
    It may have put me off pizza for life it was that bad.


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  • Registered Users Posts: 101 ✭✭badgerbadger


    grapes


  • Registered Users Posts: 424 ✭✭LoganRice


    Ice cubes, corn, pepperoni, different meats, peppers, sometimes chewing gum, salmonella, etc.


  • Registered Users, Registered Users 2 Posts: 9,982 ✭✭✭Degag


    Pancetta, Mozzerella and Rocket.


  • Registered Users, Registered Users 2 Posts: 2,547 ✭✭✭Foxhound38


    Cathy.C wrote: »
    Recently had the Apache 'All Day Breakfast' pizza.
    Never ever again.
    It may have put me off pizza for life it was that bad.

    I had the misfortune myself of late - an abomination of a thing


  • Registered Users, Registered Users 2 Posts: 12,438 ✭✭✭✭El Guapo!


    Pepperoni and jalapeños most of the time.

    Recently I got pepperoni, jalapeños, bacon, mushrooms, and feta cheese.
    Delicious!


  • Closed Accounts Posts: 35,514 ✭✭✭✭efb


    Ham pepperoni bacon pineapple peppers


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  • Registered Users, Registered Users 2 Posts: 4,971 ✭✭✭Holsten


    Everything.

    No matter what pizza place I'm at I just get the pizza with the most toppings.


  • Registered Users Posts: 203 ✭✭Uncle Ruckus


    Pepperoni, meat balls and sausage.


  • Registered Users Posts: 163 ✭✭ekimiam


    gorgonzola and bacon and gorgonzola


  • Registered Users, Registered Users 2 Posts: 15,713 ✭✭✭✭McDermotX


    Well la-di-da, with all your fancy toppings like pepperoni and cheese.

    I just get the base, if I'm lucky.


  • Registered Users, Registered Users 2 Posts: 15,713 ✭✭✭✭McDermotX


    del


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  • Closed Accounts Posts: 1,459 ✭✭✭Molester Stallone II


    ^^^ You get a double helping though


  • Closed Accounts Posts: 3,507 ✭✭✭Buona Fortuna


    If it's good pizza, bring it to me as the good lord intended. Cheese and tomato, nothing else.

    If it's some slab of grease from dirtbird pizza or any other delivery chain then I prefer it to have enough overpowering chilli and garlic to hide the taste of all horrible ingredients.

    Ever tried that cheese before it's been melted down into pizza rubber? Sheeeeiittttt.

    Yes. Did a bread making course, using a wood oven. Fantastic pizzas and as you say all they need is a bit of cheese and tom - the bases were really light and had a flavour all their own.:pac::pac::pac::pac::pac:


  • Posts: 0 CMod ✭✭✭✭ Ari Ugly Smokestack


    McDermotX wrote: »
    Well la-di-da, with all your fancy toppings like pepperoni and cheese.

    I just get the base, if I'm lucky.

    no treble


  • Registered Users, Registered Users 2 Posts: 12,348 ✭✭✭✭starlit


    Anything veggie, mainly have margarita but sometimes have toppings with veg not just tomato and cheese.


  • Registered Users, Registered Users 2 Posts: 585 ✭✭✭Crumpets


    Cheese. Loads of cheese.


  • Registered Users, Registered Users 2 Posts: 8,435 ✭✭✭wandatowell


    Usually go for ham, chicken and shrooms.


    Had a plain cheese pizza last week and it was savage.


  • Closed Accounts Posts: 2,138 ✭✭✭SaveOurLyric


    This thread has gone on long enough with trite, mocking answers (pineapple....yous should be shot).


    Hard to get, but The World's Greatest Pizza Topping Combinazione is :

    Tomatos
    Mozzarella, Gorgonzola, Caprino
    Artichokes, Anchovies, Capers

    (ensure the capers are only put on for the last 1 min of baking! ).

    If you havent had one, your life to this point has been a waste of time. Rectify this error at your earliest opportunity.


    And if you really want to go for the special, add some ricotta and spinach.


  • Registered Users, Registered Users 2 Posts: 2,138 ✭✭✭foxy06


    Smoked chicken and goats cheese


  • Registered Users, Registered Users 2 Posts: 3,085 ✭✭✭markc1184


    Pepperoni, chilli beef, chilli flakes and onion. Or else ham, bacon and onion.


  • Posts: 0 [Deleted User]


    Cathy.C wrote: »
    Recently had the Apache 'All Day Breakfast' pizza.
    Never ever again.
    It may have put me off pizza for life it was that bad.

    A sin then - because a true breakfast pizza made well is a divinity to behold. But I can imagine a fast food chain would mess it up with over done egg and dried out bacon and worse.
    I've never eaten pizza cos I hate cheese.

    Then you need to discover the joy of what the germans call flammkuchen - though it originally french I believe.

    Its a very thin base pizza thing - but rather than a base of cheese and tomato it is based on "schmand". with things like ham and onion on top. Quite the revelation.
    Foxhound38 wrote: »
    What about ye AH, any preferences?

    Many. I am quite the fan of the breakfast Pizza.

    But I really love making Shakshuka and the left over sauce for this is so spicey and flavorsome that it makes a perfect sauce base for a real pizza.

    Blue cheese - spinach - and eggs cracked on top is a great one. The eggs take around the perfect length of time to set and poach in the over as the base cooks. Assuming a home made base that is.

    I also spent a lot of college eating tuna a sweet corn and it quite works on pizza - but one has to cook it just the right length of time lest the tuna dry out. Some moisture has to be retained.

    A mushroom variety also works wonders. Not just your standard mushrooms though - but a variety of the rarer and more flavorsome brands.

    Ruccola and parmasan and parma ham of course is a big favorite.

    Not to mention pizzas that are based around a really good chorizo. My oh my.

    I am something of a pizza fetishist as you might see. I even built a stone BBQ/Pizza oven in my garden - after 3 months of research on best practices and expert tips on the best kind of over to make the best kind of pizza.
    Crumpets wrote: »
    Cheese. Loads of cheese.

    Check this out then. Pay special attention to the post on the thread from nozzferrahhtoo.


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