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Cheese please

  • 12-12-2014 11:44pm
    #1
    Registered Users Posts: 401 ✭✭


    Hey all I hope this thread is ok here.

    I was thinking of putting together a small cheese hamper for my girlfriend and her family to enjoy over Christmas. She likes her cheeses, especially Goats Cheese. The cheese board in Sabor Brazil just might be her favourite course ever.

    Any recommendations on cheeses to include and where to pick them up? Will I find good stuff in Lidl, am I better hitting an M&S or is there a need to go to a proper Cheese Monger like Sheridan's.

    Chutney, crackers and other accompaniment suggestions are also welcome.


Comments

  • Closed Accounts Posts: 4,180 ✭✭✭hfallada


    Cashel Blue is an obvious one. Lidl do some good cheese at the christmas.

    Sheridans will give you recommendations to your GF. Although they might not be the cheapest. They will save you buying something she may not like


  • Registered Users, Registered Users 2 Posts: 22,793 ✭✭✭✭The Hill Billy


    Treat yourself to a block of Comte & some quince jelly. Sheridans will have both. A thin slice of each on a water biscuit goes down great with a good glass of port.


  • Registered Users Posts: 125 ✭✭uberalex


    Head into either Sheridans or Fallon & Byrne and ask them to recommend. They will let you taste and put one together. It's a super way to get a nice set of cheeses. Be sure to include some dried fruit, quince jelly, crackers and nuts as applicable.


  • Closed Accounts Posts: 4,180 ✭✭✭hfallada


    As someone mentioned get crackers. But buy good ones. There is nothing worse than eating cheese with someone horrific own brand crackers.


  • Moderators, Society & Culture Moderators Posts: 9,689 Mod ✭✭✭✭stevenmu


    hfallada wrote: »
    Cashel Blue is an obvious one. Lidl do some good cheese at the christmas.

    Sheridans will give you recommendations to your GF. Although they might not be the cheapest. They will save you buying something she may not like

    +1, but dont buy the normal branded packs they have in supermarkets, either get it in a proper cheesemonger or some of the larger supermarkets (eg dunnes in cornelscourt) might have it at their cheese counter. Its much much nicer that way. The stuff in the branded packs isnt matured as long, its still nice but not near as good as the real stuff.


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  • Registered Users Posts: 401 ✭✭irishbuzz


    Cheers for the reply folks all very helpful.

    At the moment I'm thinking:
    • Comté
    • Goat's Cheese
    • Camembert
    • Cashel Blue
    • Chutney
    • Quince Jelly
    • Crackers

    If anyone can advise a particular 'name' to go for with any of these I'd appreciate that too.

    I'll swing by Dunnes,Fallon & Byrne and Sheridan's next week and see what I can make up.


  • Registered Users, Registered Users 2 Posts: 2,323 ✭✭✭Slaphead07


    It's a present so... get out of the supermarket and into the monger! Sheridans do a Shropshire Blue that will go down well and a Délice de Bourgogne that I find everyone loves (I do wine tastings with cheese). I second the "Comte & some quince jelly" suggestion. A few plump grapes in there too help as well!


  • Registered Users, Registered Users 2 Posts: 33,518 ✭✭✭✭dudara


    For the sake of it, try and go with Irish cheeses. I'd replace the Comté with Coolea (perhaps the Mature version), Cashel blue, St Tola goats cheese etc.


  • Registered Users Posts: 125 ✭✭uberalex


    irishbuzz wrote: »
    Cheers for the reply folks all very helpful.

    At the moment I'm thinking:
    • Goat's Cheese
    http://www.st-tola.ie/ especially the ashed one.
    [*]Camembert
    Cambozola, which you can get in Supervalu, is just divine.
    Otherise consider the truffle-stuffed brie de meaux.
    [*]Cashel Blue
    http://www.cashelblue.com/our-cheese/crozier-blue/

    I'd want one or two harder cheeses and some contrast.
    http://www.sheridanscheesemongers.com/cheese/red-leicester-sparkenhoe/
    http://www.sheridanscheesemongers.com/cheese/gubbeen-smoked/
    [*]Chutney
    [*]Quince Jelly
    http://www.gingergirl.ie/larder.php
    + A tapenade?
    + honey?
    [*]Crackers

    Brown bread crackers http://www.sheridanscheesemongers.com/sheridans-crackers/
    oatcakes:
    http://www.gubbeen.com/gubbeen-oatcakes.html


  • Registered Users, Registered Users 2 Posts: 17,129 ✭✭✭✭the beer revolu


    dudara wrote: »
    For the sake of it, try and go with Irish cheeses. I'd replace the Comté with Coolea (perhaps the Mature version), Cashel blue, St Tola goats cheese etc.

    This x 100
    We have such good Irish cheeses now it really is a shame to be buying imported cheese.

    And that mature Coolea is a Dangerously addictive cheese!


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  • Registered Users, Registered Users 2 Posts: 7,820 ✭✭✭fussyonion


    I'm not a cheese afiociando but I really like Applewood Smoked Cheddar (I buy it in Tesco).
    Have you considered some relishes too?
    I really love Ballymaloe Jalapeno Relish :)


  • Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    Does she like blue cheeses?

    Cheese is one of my favourite things.... Cashel make an absolutely awesome cheese called Crozier Blue It's irish, it's a sheep's cheese and it's flipping brilliant. Nice sharp flavour, it's the much stronger version of cashel blue.


  • Registered Users, Registered Users 2 Posts: 21,484 ✭✭✭✭Alun


    pwurple wrote: »
    Does she like blue cheeses?

    Cheese is one of my favourite things.... Cashel make an absolutely awesome cheese called Crozier Blue It's irish, it's a sheep's cheese and it's flipping brilliant. Nice sharp flavour, it's the much stronger version of cashel blue.
    I love that stuff, creamy soft, and very Roquefort-like.


  • Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭tfak85


    A good tip when you're going to a cheese monger to buy your cheese is to let them know what your budget is, it can be very daunting to be presented with a lump of cheese and then be told it's fifteen euro when you hit the till.

    I'll often go to Sheridans and ask for 3euro of this or 4euro of that, they won't be exact but it gives the staff a guideline to help you from.


  • Registered Users Posts: 54 ✭✭markmacken


    Other places to consider: Kennedy's Foodstore in Fairview and Anderson's Cafe/Deli in both Glasnevin and Drumcondra.


  • Registered Users Posts: 7 Dawehead


    Treat yourself to a block of Comte & some quince jelly. Sheridans will have both. A thin slice of each on a water biscuit goes down great with a good glass of port.

    Quince is lovely!


  • Registered Users Posts: 54 ✭✭markmacken


    Picked up a Camembert from Lidl on the way home this evening, and warmed it up under the grill. It tastes like heaven on some fresh Cuisine de France bread!


  • Registered Users, Registered Users 2 Posts: 8,557 ✭✭✭Markcheese


    Extra mature coolea is the bomb - crumbly and sweet-almost caramel ,
    Mature hegarty's cheddar-slightly creamy-sharp, properly strong,
    Clonmore goats cheese, smooth paste-full flavoured hard goats-
    Cais Na tire daft name great sheeps milk cheese- hard sweet slightly crystalised-
    Carlow sheeps -varying strengths but the bomb
    Crozier blue (creamy sheeps)
    Bellingham blue- dryer texture,strong but not over the top

    It'll be a different list by tomorrow -

    Slava ukraini 🇺🇦



  • Registered Users, Registered Users 2 Posts: 17,129 ✭✭✭✭the beer revolu


    Markcheese, what markets in Cork would one be able to purchase such a cheese board over the next few days?


  • Registered Users, Registered Users 2 Posts: 8,557 ✭✭✭Markcheese


    Usually Keep your cheese board to max 3 or 4 cheeses - gets abit overwhelming otherwise - you could go with just I one -
    Markets in cork - stacks of them -
    I'll be in mallow today and Douglas tomorrow (sat) . (Shameless plug) ,
    Midleton and skibbereen markets are also tomorrow, and there's the English market right till Christmas ...

    Slava ukraini 🇺🇦



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  • Registered Users, Registered Users 2 Posts: 1,552 ✭✭✭Layinghen


    If you are making up a cheese basket why not put in a bottle of Port as well to finish it off.


  • Registered Users Posts: 54 ✭✭markmacken


    Layinghen wrote: »
    If you are making up a cheese basket why not put in a bottle of Port as well to finish it off.

    Some chutney is another suggestion to accompany the cheese. Or some simple crackers: not too salty etc.


  • Registered Users, Registered Users 2 Posts: 8,557 ✭✭✭Markcheese


    Sheridans cheese biscuits are good- (and the dunnes premium ones are the same-all made in west cork -)

    Slava ukraini 🇺🇦



  • Registered Users, Registered Users 2 Posts: 5,477 ✭✭✭Hootanany


    Epposie' thank me later you can get it in FB.


  • Registered Users, Registered Users 2 Posts: 12,018 ✭✭✭✭anewme


    Hootanany wrote: »
    Epposie' thank me later you can get it in FB.

    M & S and Avoca do it too.....YUMMMMMMM


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