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2015 Cooking Club Week 2: Chicken in Tarragon & White Wine Sauce

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  • Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭Dubl07


    Mrs Fox wrote: »
    It's been awhile since I made this lovely dish. After a long walk in the cold earlier I wanted something comforting. I was going to make creamy chicken and mushroom pasta, but I suddenly thought of this dish. So although I vouched for chicken thighs, I had bought chicken fillets, it'll have to do.
    I added chicken stock for extra sauce and flavour, and threw in sauteed mushroom and onion too. I also added a bit of grated parmesan to season. Served with savoury rice and peas, and steamed mangetout and sugar snap peas. Yup, I'm all for peas.

    Me too. 'Tis the season of peas and goodwill to all men.


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