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a nice side for parmesam crusted lamb chops?

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  • 23-02-2015 4:23pm
    #1
    jrby
    Registered Users Posts: 579 ✭✭✭


    any ideas, apart from potatoes?


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    #2
    tayto lover
    Registered Users Posts: 52,009 ✭✭✭✭tayto lover


    I could sit by your side eating that, I love lamb.


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    #3
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    Before suggesting I will need that recipe from you :)


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    #4
    jrby
    Registered Users Posts: 579 ✭✭✭jrby


    http://www.nigella.com/recipes/view/crispy-lamb-chops-223

    I made them last week and they were very tasty, saw it on her program a few years back....


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    #5
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    Sweet potato mash or sweet potato fries?

    With green beans.


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    #6
    Miaireland
    Registered Users Posts: 4,065 ✭✭✭Miaireland


    Maybe some creamed spinach and polenta.


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    #7
    tayto lover
    Registered Users Posts: 52,009 ✭✭✭✭tayto lover


    Turnips and creamed potatoes.


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    #8
    pwurple
    Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    Hmm,. those would be pretty fatty (in a yummy way), so I'd go with a contrast of bright green and sharp citrus & garlic to cut through that.

    Lemon and garlic over green beans, or spinach.

    Could go with a chutney / relish flavours if they are more of a snack. Good strong vinegar in with some tomato, peppers, chili.


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    #9
    GrahamThomas
    Registered Users Posts: 606 ✭✭✭GrahamThomas


    Maybe some wilted spinach, and garlic white bean mash?
    http://www.nigella.com/recipes/view/white-bean-mash-7

    Those lamb chops sound fantastic by the way OP, will definitely try them out!


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    #10
    The Hill Billy
    Registered Users Posts: 22,777 ✭✭✭✭The Hill Billy


    Check out this extensive range of side dishes in The Cooking Club.


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    #11
    jrby
    Registered Users Posts: 579 ✭✭✭jrby


    tied between the white bean mash or some gnocchi with herb vinaigrette


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    #12
    Day Lewin
    Registered Users Posts: 4,657 ✭✭✭Day Lewin


    Green beans cooked tlll tender, with a squeeze of lemon and some olive oil.


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    #13
    dibkins
    Registered Users Posts: 594 ✭✭✭dibkins


    I'm also thinking spinach with some lemon and garlic. Noms.


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