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Scones

StripedBoxers · 2015-04-04 13:41:51

Hi all, I've tried to make scones several times, and they never, ever turn out right. They are usually flat as pancakes, they seem to sink or something when cooking so come out of the oven flat, they're tasteless and normally "hard" on the outside and either moist or under-cooked on the inside. I'm looking for a recipe and…

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#32 29-05-2015 10:01am
ellejay

Registered Users Posts: 1,257 ✭✭✭

Join Date: May 2008

Posts: 1107

foodaholic wrote: »

250g self-raising flour with 1 tsp of baking powder

I've tried adding 1 teaspoon or even half a teaspoon of baking power, but I find there's an awful aftertaste.
Do you think the brand is the problem? When I tried it, I used Tesco own brand.

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