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Curing pig cheeks or guanciale

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    #32
    twerg_85
    Registered Users Posts: 391 ✭✭twerg_85


    Cured meats :)


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    #33
    Scottie99
    Registered Users Posts: 1,256 ✭✭✭Scottie99


    twerg_85 wrote: »
    Cured meats :)

    Beautiful - all done in the picture by yourself?


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    #34
    twerg_85
    Registered Users Posts: 391 ✭✭twerg_85


    Yup, all home cured.
    F.


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    #35
    twerg_85
    Registered Users Posts: 391 ✭✭twerg_85


    Nice loin of pork, bone in.

    Salted for 10 days, then left to hang for about 2 weeks.

    Nice load of rashers from it !

    F.


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