Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Black Swan's Ballet of Blood(Lair)
Options
Comments
-
Black Swan wrote: »Nite nite Mozz. :cool:
Oh no, I am just after arriving in. Apparently it's customary in France to say "Bon nuit" as a greeting after midnight, or so my grandfather told me when I was little
Anyway how's things in here?0 -
-
Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 47,262 CMod ✭✭✭✭
Join Date:Posts: 36402
I'm not buying it Shiminay! You never sleep! You just want us Lair fools to lower our guards so that you can sneak up unexpectedly. :eek:Woop woop woop woop woop woop woop
Should have been in bed at least 2 hours ago, but I was off recording a podcast
How are we Nocs?
Lost-in-translation... and I have French ancestry on Mum's side. Embarrassed Swannie.Mozzeltoff wrote: »Oh no, I am just after arriving in. Apparently it's customary in France to say "Bon nuit" as a greeting after midnight, or so my grandfather told me when I was little
Anyway how's things in here?
Well greetings then Mozz.
0 -
Am listening to Definitely Maybe, casting to telly via Chromecast.
I was talking about that very album this evening on the aforementioned podcast as we decided to make it about music It takes me back to when I started learning guitar and joined my first band, I can probably still play most of it without thinking
Bon nuit to you too Mozz, ca va?0 -
Black Swan wrote: »
Lost-in-translation... and I have French ancestry on Mum's side. Embarrassed Swannie.
Well greetings then Mozz.
My grandfather was French, hence my strange surname I have spanish ancestry then in my grandmothers side (his wife) and my other grandfather was British. No wonder I am such a mixed up and strange breed :pac:
Bon nuit to you too Mozz, ca va?
Tres bien merci beacoup!! Well I am actually tired. Got more work tomorrow BUT I got the duty manager to try out some new stuff I was baking today. Himself and the sous chef loved it and they want to try it on the menu but we have to get around the head chef first He's back tomorrow from his week off so fingers crossed he approves 0 -
Advertisement
-
-
Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 47,262 CMod ✭✭✭✭ Join Date:Posts: 36402
Both my Mum's parents (my Grans her side) were southern French immigrants, who crossed the pond before having her. My colouring favours the French side of the family, with brunette hair and skin that easily tans, unlike my Da, who is arch-typical white-skinned Irish (who burns if you just mention the word Sun).Mozzeltoff wrote: »My grandfather was French, hence my strange surname I have spanish ancestry then in my grandmothers side (his wife) and my other grandfather was British. No wonder I am such a mixed up and strange breed :pac:0 -
That's fantastic Mozz, congratulations! Hopefully chef digs it, if a DM and a Sous dig it, there's a good chance chef will fancy giving it a go
You seem to be going from strength to strength with this job
Thanks man I do take it way too seriously though. I have found myself thinking up new desserts and breads we could try out, alternative ways to present existing dishes. I actually don't have an off switch!! :pac: 0 -
Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 47,262 CMod ✭✭✭✭ Join Date:Posts: 36402
**Swannie licks lips and slides empty plate towards Mozz**Mozzeltoff wrote: »Thanks man I do take it way too seriously though. I have found myself thinking up new desserts and breads we could try out, alternative ways to present existing dishes. I actually don't have an off switch!! :pac:0 -
Mozzeltoff wrote: »Thanks man I do take it way too seriously though. I have found myself thinking up new desserts and breads we could try out, alternative ways to present existing dishes. I actually don't have an off switch!! :pac:
My cousin is running his own place now at the ripe old age of only 33 and that's the way he was about his craft when he was at your stage of training and work. He is a great chef as a result cause his head chefs would see the work and help him develop ideas and inspiration. You go girl! 0 -
Advertisement
-
Black Swan wrote: »**Swannie licks lips and slides empty plate towards Mozz**
Would you like sweet or savoury Ms. Swan?My cousin is running his own place now at the ripe old age of only 33 and that's the way he was about his craft when he was at your stage of training and work. He is a great chef as a result cause his head chefs would see the work and help him develop ideas and inspiration. You go girl!
I am not sure how I feel about running my own place Such responsibility. I suppose a few years down the line I may change my tune!! One thing I would love to get into is butter sculpting and sugar sculpting!! May have to return to college though for a year or two for it though But if it's where I want to go, sure what harm! 0 -
-
-
-
-
-
-
-
-
-
Advertisement
-
-
Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,276 Mod ✭✭✭✭
Join Date:Posts: 59323
-
Gremlinertia wrote: »That's me rolling out the red carpet and being a welcoming committee all in one!
Great person to wake up to in the Lair.
Meant in the least seediest way possible.0 -
-
-
-
-
-
-
Advertisement
-
This discussion has been closed.
Advertisement