Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Can the human mind conceive a better foodstuff than

  • 12-06-2015 1:22pm
    #1
    recylingbin
    Closed Accounts Posts: 5,001 ✭✭✭


    Batch loaf?

    I think not.


Comments

  • #2
    Menas
    Closed Accounts Posts: 12,318 ✭✭✭✭Menas


    Coffee Cake must get an honorable mention.


  • #3
    Mesrine65
    Closed Accounts Posts: 3,969 ✭✭✭Mesrine65


    I see your batch loaf & raise you a slice of crumbed ham...ham samich wins :D


  • #4
    catallus
    Closed Accounts Posts: 6,106 ✭✭✭catallus


    Ginger cake.


  • #5
    Zombienosh
    Closed Accounts Posts: 6,911 ✭✭✭Zombienosh


    Crumpets.


  • #6
    Into The Blue
    Closed Accounts Posts: 2,358 ✭✭✭Into The Blue


    Batch loaf, real butter and proper chipper chips?
    It's what Sunday evenings were made for..


  • Advertisement
  • #7
    mikom
    Closed Accounts Posts: 16,391 ✭✭✭✭mikom


    Rashers.


  • #8
    sbsquarepants
    Registered Users, Registered Users 2 Posts: 11,812 ✭✭✭✭sbsquarepants


    It can indeed. Batch loaf stew sambos, om nom nom nom nom nom:pac:


  • #9
    antodeco
    Registered Users, Subscribers, Registered Users 2 Posts: 13,591 ✭✭✭✭antodeco


    Chip sambo on fresh Brennan's bread with lots of drippy butter


  • #10
    BeardySi
    Registered Users, Registered Users 2 Posts: 1,707 ✭✭✭BeardySi


    Bacon butty in batch bread.

    /thread


  • #11
    NachoBusiness
    Closed Accounts Posts: 3,389 ✭✭✭NachoBusiness


    The universe trumps all with Black Sapote.

    https://www.youtube.com/watch?v=bI8MueCW8cE


  • Advertisement
  • #12
    alchemist33
    Registered Users, Registered Users 2 Posts: 10,969 ✭✭✭✭alchemist33


    Zombienosh wrote: »
    Crumpets.

    Brains, surely?


  • #13
    Crumpets
    Registered Users, Registered Users 2 Posts: 585 ✭✭✭Crumpets


    Bacon, sausages, black and white pudding all fecked into a batch bread sandwich with lashings of butter. Might as well throw a fried egg in there aswell.


  • #14
    King George VI
    Registered Users, Registered Users 2 Posts: 4,346 ✭✭✭King George VI


    recylingbin wrote: »
    Batch loaf?

    I think not.

    With King or Tayto on it? Get IN!


  • #15
    Grayson
    Registered Users, Registered Users 2 Posts: 16,325 ✭✭✭✭Grayson


    I've never understood the fascination with batch loaves. I'd prefer a sliced pan any day.


  • #16
    osarusan
    Registered Users, Registered Users 2 Posts: 16,694 ✭✭✭✭osarusan


    Soda bread beats all.


  • #17
    The Moldy Gowl
    Closed Accounts Posts: 19,889 ✭✭✭✭The Moldy Gowl


    Batch loaf 7/10
    Batch loaf with rice 9/10


  • #18
    anncoates
    Closed Accounts Posts: 13,925 ✭✭✭✭anncoates


    Grayson wrote: »
    I've never understood the fascination with batch loaves. I'd prefer a sliced pan any day.

    Batch heels are sliced pan on steroids.


  • #19
    King George VI
    Registered Users, Registered Users 2 Posts: 4,346 ✭✭✭King George VI


    Grayson wrote: »
    I've never understood the fascination with batch loaves. I'd prefer a sliced pan any day.

    Me too to be honest. I like both but a pan is far superior.


  • #20
    Gongoozler
    Closed Accounts Posts: 3,263 ✭✭✭Gongoozler


    Mine would be cheese. is there anything it can't make better?


  • #21
    [Deleted User]
    Posts: 13,712 ✭✭✭✭ [Deleted User]


    I'll raise your batch loaf and give you fresh rasberries and blueberries set in a dish of jelly, served with ice-cream drizzled in rasberry sauce/coulis


  • Advertisement
  • #22
    Mesrine65
    Closed Accounts Posts: 3,969 ✭✭✭Mesrine65


    A Tyrant Named Miltiades! wrote: »
    I'll raise your batch loaf and give you fresh rasberries and blueberries set in a dish of jelly, served with ice-cream drizzled in rasberry sauce/coulis
    Away with you gourmet ;) :P :D


  • #23
    The Master
    Moderators, Category Moderators, Music Moderators Posts: 14,320 CMod ✭✭✭✭The Master


    Gur Cake


  • #24
    Greenmachine
    Registered Users, Registered Users 2 Posts: 5,063 ✭✭✭Greenmachine


    Batch loaf I think could be pretty divisive. Myself I think it make terrific toast as part of an irish breakfast. Herself won't touch the stuff.


  • #25
    paulbok
    Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭paulbok


    anncoates wrote: »
    Batch heels are sliced pan on steroids with a rubber crust.

    fyp


  • #26
    Ruu
    Closed Accounts Posts: 9,622 ✭✭✭Ruu


    Croissant!


  • #27
    recylingbin
    Closed Accounts Posts: 5,001 ✭✭✭recylingbin


    A Tyrant Named Miltiades! wrote: »
    I'll raise your batch loaf and give you fresh rasberries and blueberries set in a dish of jelly, served with ice-cream drizzled in rasberry sauce/coulis

    Beat it, hippy.

    Some great accompaniments to the bit of batch in here. I'm especially impressed with the half a pig and black pudding suggestion.
    Whoever said toasted batch, you win.


  • #28
    Pinch Flat
    Registered Users, Registered Users 2 Posts: 7,767 ✭✭✭Pinch Flat


    A crusty blaa with some butter. Now we're talking.


  • #29
    Irish Guitarist
    Closed Accounts Posts: 5,736 ✭✭✭Irish Guitarist


    I'm not a big fan of horrible, stale tasting bread.


  • #30
    Dj Stiggie
    Registered Users, Registered Users 2 Posts: 619 ✭✭✭Dj Stiggie


    Bang of culchie off this thread.


  • Advertisement
  • #31
    jimgoose
    Registered Users, Registered Users 2 Posts: 20,180 ✭✭✭✭jimgoose


    As a man, I think Lasagne might well be the Perfect Food.


  • #32
    eviltwin
    Registered Users, Registered Users 2 Posts: 17,495 ✭✭✭✭eviltwin


    Danish pastries, butter, scrambled egg, real coffee.....drool


  • #33
    martyos121
    Registered Users, Registered Users 2 Posts: 21,495 ✭✭✭✭martyos121


    Three words:

    Break. Fast. Roll.


  • #34
    Sir Osis of Liver.
    Registered Users Posts: 2,796 ✭✭✭Sir Osis of Liver.


    Steak,chips,onions,mushrooms,peppercorn sauce and 12 pints of cold beer.

    Food of the Gods.


  • #35
    osarusan
    Registered Users, Registered Users 2 Posts: 16,694 ✭✭✭✭osarusan


    Thai fresh spring rolls with sweet chilli dipping sauce.


  • #36
    Señor Fancy Pants
    Closed Accounts Posts: 2,628 ✭✭✭Señor Fancy Pants


    I just had a cheese puff sandwich with mayonnaise. I dipped it into a bowl of cream of chicken soup.

    Not bad


  • Advertisement
  • #37
    unfortunately
    Registered Users, Registered Users 2 Posts: 214 ✭✭unfortunately


    Accidentally bought batch loaf a while ago - and when I opened it up I realised it was that horrible bread I got during childhood visiting my granny. It's horrible dry stuff, the stuff I imagine you got in the Soviet Union - prefer a bit of soft, white sliced pan any day.


  • #38
    KungPao
    Registered Users Posts: 4,784 ✭✭✭KungPao


    Toasted batch with scrambled eggs (a bit of milk and loads of black pepper in there, with some chives).

    With a cup of strong tea. Can't go wrong with that.


  • #39
    [Deleted User]
    Posts: 13,712 ✭✭✭✭ [Deleted User]


    KungPao wrote: »
    Toasted batch with scrambled eggs (a bit of milk and loads of black pepper in there, with some chives).
    I'm starving now. Try a splash of cream instead of milk though. Milk can turn scrambled eggs a bit rubbery.


  • #40
    TitianGerm
    Registered Users, Registered Users 2 Posts: 28,378 ✭✭✭✭TitianGerm


    Señor Fancy Pants wrote: »
    I just had a cheese puff sandwich with mayonnaise. I dipped it into a bowl of cream of chicken soup.

    Not bad

    You Sir have a problem :P


  • #41
    Señor Fancy Pants
    Closed Accounts Posts: 2,628 ✭✭✭Señor Fancy Pants


    emmetkenny wrote: »
    You Sir have a problem :P

    A delicious problem!


  • Advertisement
  • #42
    Irish Guitarist
    Closed Accounts Posts: 5,736 ✭✭✭Irish Guitarist


    My father loved that type of bread. As if it wasn't horrible enough it had to be burned.

    One day when I was a teenager he sent me down the town to get some bread and told me to ask for a burned batch. I was too embarassed to ask for burned bread so I just got a normal one. I brought the bread home and put it in the oven for about half an hour until the crust was burned to a crisp and then let it cool down. My father later commented that it was the nicest bread he had ever tasted. He went to his grave not knowing about the bread incident.


  • #43
    harry Bailey esq
    Registered Users, Registered Users 2 Posts: 4,814 ✭✭✭harry Bailey esq


    The lidl near me built an in-house bakery some time back and I find myself going in several times a week to buy the seeded Vienna Roll.They have a slicer available to use with three different thickness settings so you get even slices that are grand for sambos.My current snack of choice is smoked rashers,covered in mustard,between two slices of the Vienna loaf.Simple but delicious,no f@kin around.If I'm feeling adventurous,I'll grate up some extra strong cheddar and fire that in too.Back to the pro/anti batch loaf debate,I love the heels,not too fond of the rest so its wasteful of me to buy it.


Advertisement