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bottled water - fluoride

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  • Registered Users Posts: 2,755 ✭✭✭ianobrien


    aah yes wrote: »
    This is a red herring spawned by the web's wildest water quacks, and is massively diametrically opposed to actual facts.

    Over 99% of humans in Ireland probably 99.9% or more I am sure eat enough food, and from which they get all the basic minerals, 100% of their needs.

    By actually drinking pure water free of any embellishments, provides the body with the ultimate hydration and allows food to provide its minerals.

    The body does the rest.

    If you drank pharma or nuclear or medical grade ultra pure water, and barrels of it, well a few litres a day, it would be perfectly fine water, as long as you eat food.

    Millions of Americans have been drinking distilled water from table top distillers for generations, with zero outcomes of any issues.


    When water enters your mouth, even in its purest form, the saliva in your mouth immediately brings the water back up to higher TDS total dissolved solids content.

    Water's passage down your throat picks up more bodily fluids, and so pure water entering means nothing by the time it reaches the stomach.


    The chances evolution over millions of years missing this trick and many more employed by the body's vastly complicated abilities of homeostasis is nil.

    When millions of our ancestors over tens of thousands of years drank rain water and the surface waters provided by rain in lakes and streams, evolution never said ...

    "hold on ... that rain water with no minerals is going to leach every calcium molecule out of your skeletons and you are all going to flop to the floor in a mass of liquified jelly, and I can't do anything about it".

    Instead evolution knew rain water was not able to dissolve skeletons anyway (maybe get a bucket of rainwater and some bones and try it in your back yard ?) , and to make sure the body's homeostasis regarding perfect balance was in place, it probably suggested to mankind at some point to go and get some food, say cereals, milk, bread, cheese, etc, and in the process pile a whole load of minerals into human's bodies.

    Instead of checking out quack water sites, check out ... www.chem1.com or ... www.mayoclinic.com

    Can you explain why water has s LD50 (the level needed to kill 50% of the population) of 90ml/kg? (The source is the MSDS for Mass Spectrometer grade water). Pure water has an even lower LD50. Have you ever heard of water intoxication where an excess of water throws out the mineral/electrolyte concentration in the body?

    Sorry but I think you have been reading too much of the quacks!


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