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How thick should pastry be?

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  • 01-07-2015 12:11am
    #1
    Midnight Sundance
    Registered Users Posts: 798 ✭✭✭


    Hi, I want to make an apple tart. My dad hates lumps in his so was gonna stew the apples first. How thick should the pastry be? Actually does stewing the apples make the pastry soggy??
    If anyone has a fool proof recipe id be grateful
    Thanks in advance :)


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    #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Midnight Sundance wrote: »
    Hi, I want to make an apple tart. My dad hates lumps in his so was gonna stew the apples first. How thick should the pastry be? Actually does stewing the apples make the pastry soggy??
    If anyone has a fool proof recipe id be grateful
    Thanks in advance :)

    There's an excellent recipe in the Cooking Club http://touch.boards.ie/thread/2056908333


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    #3
    Midnight Sundance
    Registered Users Posts: 798 ✭✭✭Midnight Sundance


    Dizzyblonde wrote: »
    There's an excellent recipe in the Cooking Club http://touch.boards.ie/thread/2056908333

    Thank you so much. Looks like I could do that :)


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    #4
    pwurple
    Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    As for how thick the pastry should be, about as thick as a 2 euro coin is what I aim for.


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