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D'Oh! Sour milk in my sponge

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  • 25-07-2015 2:36pm
    #1
    spurious
    Moderators, Category Moderators, Education Moderators Posts: 27,222 CMod ✭✭✭✭


    I decided to make an Eve's Pudding for later today. All went well until the adding of the milk, which (thank you LIDL best before 29 July) plopped into my mixture.

    As soon as I realised, I stopped pouring. The recipe only called for a couple of tablespoons of milk or water. I checked my mixture by smelling and tasting it and it seems OK to me - do more experienced bakers think it will be alright to eat?


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    #2
    phormium
    Registered Users Posts: 3,342 ✭✭✭phormium


    It will be fine :)


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    #3
    spurious
    Moderators, Category Moderators, Education Moderators Posts: 27,222 CMod ✭✭✭✭spurious


    Thanks phormium - being savaged at the moment. What they don't know won't hurt them. It seems fine to me.


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