Aldi pizza dough

Riverireland

Anyone try this from their refrigerators? How did you find it?

Alun

Riverireland wrote: »

Anyone try this from their refrigerators? How did you find it?

Yes, I've tried it it's fine. It's also exactly the same size when rolled out as one of my baking trays, so win-win

fussyonion

It's brilliant. Fits my baking tray perfectly. Doesn't tear like the Jus-Rol.
It's really great and I buy it quite often

juneg

We dont like it at all. Found it stodgy
Then again we would use wraps for very thin pizzas

Pang

Found it great. Very easy to use and cooks very quickly. If you like a thin base on a pizza however, I wouldn't recommend it as it's quite thick.

Riverireland

Thanks all, will try it over the next few days ��

vicwatson

At 1.29 its worth a pop, lets know how you get on, might buy one myself

MrWalsh

Ah lads, can ye post pics of the wondrous pizzas ye make with it so I can one again bemoan the fact that I dont have a local ALDI?

Dial Hard

Pang wrote: »

Found it great. Very easy to use and cooks very quickly. If you like a thin base on a pizza however, I wouldn't recommend it as it's quite thick.

Just roll it out thinner? That's what I did.

Riverireland

Finally made this on a bit of a whim. Had a few friends around who had all eaten and said they weren't hungry. I was hungry so made it anyway as I wanted to eat before having a few drinks. It was yum, every bit was devoured by my not hungry friends before I got a chance to take a pic!

Didn't have a base pan the right shape so put it on some lightly oiled tin foil. As a few said It was slightly stodgy but I sliced it up and put it on a griddle pan, will def be doing this soon again.

Speedwell

I preheated my sheet pan before putting the pizza dough on the back of it. Worked beautifully and no stodgyness to the crust.

gerrybbadd

I really like the crust - however, i've found that it can stick to the baking tray.

However, a quick brush of some olive oil sorts this nicely

Speedwell

gerrybbadd wrote: »

I really like the crust - however, i've found that it can stick to the baking tray.

However, a quick brush of some olive oil sorts this nicely

Parchment paper works a treat.

vicwatson

It comes with parchment right? Just cook it on it.

woman.

It's stodgy compared to my own pizza dough, I've tried it twice but won't be buying it any more, nothing beats thin and crispy home made pizza, and it's not that hard to make, only requires time to prove.

illdoit2morrow

What are the remedy's to stop the pizza base sticking to the baking paper it comes with?

vicwatson

illdoit2morrow wrote: »

What are the remedy's to stop the pizza base sticking to the baking paper it comes with?

Are you cooking it on a hot baking tray?

rubadub

juneg wrote: »

Then again we would use wraps for very thin pizzas

I use wraps too, sometimes I have 2 together to have it a bit thicker, you can also put more stuff in between the wraps. Some supermarkets have really cheap wraps these days, often now own brand. They are very long life so I guess are irradiated.

illdoit2morrow

vicwatson wrote: »

Are you cooking it on a hot baking tray?

No, just put it on the tray and into the oven. I'll give it a go with a hot tray over the weekend.

Thanks.