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homemade pastes

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  • 31-08-2015 11:31am
    #1
    A_Sober_Paddy
    Closed Accounts Posts: 4,221 ✭✭✭


    Hey all,

    Just wondering have any of ye had experience with freezing homemade pastes( randang, massaman, red curry etc)

    Do they freeze OK, or is it nasty?


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    #2
    Minder
    Registered Users Posts: 2,774 ✭✭✭Minder


    I freeze Rendang, laksa, chilli & lemongrass pastes. The flavours are not a bright after freezing, so I add some fresh aromatics as I'm cooking the dish. A couple of sticks of lemongrass or a few fresh lime leaves will lift the flavours.


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    #3
    A_Sober_Paddy
    Closed Accounts Posts: 4,221 ✭✭✭A_Sober_Paddy


    Minder wrote: »
    I freeze Rendang, laksa, chilli & lemongrass pastes. The flavours are not a bright after freezing, so I add some fresh aromatics as I'm cooking the dish. A couple of sticks of lemongrass or a few fresh lime leaves will lift the flavours.

    I use lemongrass puree so just a touch of that will help?


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