Single Cream in Curry

Hi All,

I added single cream to a curry I made last night (recipe specified double), will reheating or freezing it cause any problems?

Thanks,
Bumpsy.

nosietoes

Are you in Ireland?

The Hill Billy

It really depends on how well the cream was emulsified with the rest of the sauce. If done well, it shouldn't split after freezing/thawing - regardless of what country you are in.

The Hill Billy

The Hill Billy wrote: »

It really depends on how well the cream was emulsified with the rest of the sauce. If done well, it shouldn't split after freezing/thawing - regardless of what country you are in.

Thanks for the reply!

Fingers crossed but it has been frozen! I'll find out how it works out when I defrost;

nosietoes

nosietoes wrote: »

Are you in Ireland?

Yes

nosietoes

[Deleted User] wrote: »

Yes

Well that's good because our cream tends to have a higher fat content so seperates/splits less easily.

nosietoes

nosietoes wrote: »

Well that's good because our cream tends to have a higher fat content so seperates/splits less easily.

Thanks for the reply, sounds like I'll be okay