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Which type of red wine do you use for stews?

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  • 09-09-2015 1:30pm
    #1
    Registered Users Posts: 824 ✭✭✭


    Hi all

    I don't drink red wine so I'm not really sure what the best types are for cooking.

    I know it's important to get a good quality one.

    What do you normally choose for something like a stew?
    Merlot, Shiraz etc - something that will give a lovely rich flavour - what should I be looking for?

    Thanks


Comments

  • Registered Users Posts: 17,736 ✭✭✭✭kylith


    Anything that comes out of a bottle should be grand. People say that you shouldn't cook with a wine you wouldn't drink, but I'll drink anything :D Personally I like a merlot.


  • Registered Users Posts: 22,777 ✭✭✭✭The Hill Billy


    Maybe it is just habit rather than taste, but if I was cooking a lamb dish that called for a good glug or two of wine I'd go for a Rioja. For beef, I'd generally use a Merlot.

    As for the quality of the wine - something that I'd be happy enough to drink at the end of a long evening when all the better quality vino has been polished off. ;)


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