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Nestle Tollhouse Cookies sticking!!

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  • 17-09-2015 6:00pm
    #1
    Marium786
    Registered Users Posts: 24 ✭


    I've recently tried baking Nestle Tollhouse chocolate chip cookies, and while they are deliciously scrumptious in taste and texture, they seem to stick to the greaseproof paper I use. Scraping them off is tedious and sometimes in the process, they completely crumble 😔 Has this ever happened to anyone else too? And what is the best surface to bake cookies on?
    TIA! 😊


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    #2
    Toto Wolfcastle
    Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    Are you using greaseproof paper or baking parchment? With greaseproof paper you'll have to grease the paper. With parchment you shouldn't have to.


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    #3
    Marium786
    Registered Users Posts: 24 ✭Marium786


    It's greaseproof paper.

    That's interesting because my biscuits always come off smoothly when I use the same paper. Thanks for the info, do you think it's better to grease with oil or butter?


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    #4
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Greaseproof paper has no non-stick qualities. It's designed for wrapping up oily foods. Baking parchment is what you need.

    But if greaseproof is all you have, I'd use butter for cookies.


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    #5
    Marium786
    Registered Users Posts: 24 ✭Marium786


    Thank youuu! 😊


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