McDonald's McMor - Over, But Any Branding Memories?

uvox

Anyone any regrets now that the McDonald's McMor is NoMor (see what I did there_?

I'd love to see it return if only for the smiles I got out of the branding.

BTW, did anyone get a picture of the McDonald's crew member wearing the "D'ye want spuds with that?" green t-shirt? Saw one in Dublin last week and laughed out loud.

Love to keep a copy of the pic if you have it!

(Still think Johnny Logan looks great btw.)

vicwatson

I for one am delighted it's gone and hope McDonald's don't bring it back - ever. Unless they use a different supplier of one of the key ingredients in it.

L1011

Fairly poor burger, ridiculously over-egged marketing that completely failed in its purpose. Logan looked like an old woman and the voiceover sounding like it said "your mam" rather than "your man" just added to the confusion.

sonny.knowles

vicwatson wrote: »

I for one am delighted it's gone and hope McDonald's don't bring it back - ever. Unless they use a different supplier of one of the key ingredients in it.

Let me guess - you object to the Ballymaloe relish?

vicwatson

sonny.knowles wrote: »

Let me guess - you object to the Ballymaloe relish?

I'm saying no more;)

Doodah7

What's wrong with Ballymaloe Relish?

Grab All Association

tallpaul wrote: »

What's wrong with Ballymaloe Relish?

Kiddy porn on Tim Allen's PC. €40k fine no prison sentence

The Hill Billy

Stay on-topic please.

tHB

aperocot

I tried to order one, but it was sold out.

I'd like to see them introduce other variants of an Irish burger. They seem to do this much more often in other countries (alpine burgers in South Germany, for example, or ones with Swiss cheese in Switzerland, are done on yearly basis)

The Hill Billy

The Swiss ones were dire. Designed by some Michelin-starred chef. Bloody awful!

Tom Dunne

The Hill Billy wrote: »

The Swiss ones were dire. Designed by some Michelin-starred chef. Bloody awful!

In fairness, how well are Michelen-starred chef's intentions going to translate into fast food?

I think you have your answer.

lee_baby_simms

In Vietnam they have a McLabrador.

Tom Dunne

lee_baby_simms wrote: »

In Vietnam they have a McLabrador.

That sounds a bit ruff.

rubadub

BK had black bun whoppers for this halloween. I presume it was the same as the japanese ones, I think made with squid ink



I remember BK had a campaign where after ordering something you had to say "the burgers are bigger at burger king" and you got free chips or a drink or something. People would be in drunk and servers saying "louder, LOUDER!", had lads roaring it -quite odd.

aperocot

The Hill Billy wrote: »

The Swiss ones were dire. Designed by some Michelin-starred chef. Bloody awful!

That's the "signature" range... they're even served on a plate...

There's another range they do different weeks - with different cheeses each week on a three-week cycle Much better.

Could do this in Ireland - McBlackPudding one week, then McTayto the next. Three week cycle would come to an end with the McBoiledbacon&Cabbage.

colm_mcm

Thought the mc mór was nice enough, but I got a lump of something in the patty, like bone or something, nearly took my tooth out!