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Three course Irish dinner.

Micky Dolenz · 2015-11-10 16:27:05

Hey, Looking to have some friends over for dinner soon and want to make it as Irish as I can, I live in Italy. Any suggestions please for starter, main and dessert? Many thanks.

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#32 19-11-2015 11:16am
Neyite

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A home made trifle is a lot of effort, but it would wipe the floor with the kit versions. I made one for Christmas last year, everything from scratch, and it was so good its been demanded back on the menu this year by someone who 'hates' trifle.

If you used a slow cooker for your stew, it would make it melt-in-the-mouth, and it could be cooking away all day while you prepare the other elements of the meal.

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#33 19-11-2015 5:24pm
Faith

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Lissavane wrote: »

Google the variety to see how they rate on the dryness scale.

Is this a real thing, like a Scoville scale? Or just a hypothetical thing?

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