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Crunchie

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  • 30-01-2016 2:34pm
    #1
    snubbleste
    Banned (with Prison Access) Posts: 31,117 ✭✭✭✭


    Why does Cadbury Crunchie say
    DO NOT REFRIGERATE
    in big letters on the wrapper?


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    #2
    mickdw
    Registered Users Posts: 23,368 ✭✭✭✭mickdw


    snubbleste wrote: »
    Why does Cadbury Crunchie say
    DO NOT REFRIGERATE
    in big letters on the wrapper?

    They tend to go very hard when in the fridge. Could that be the reason?


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    #3
    Doge
    Registered Users Posts: 9,039 ✭✭✭Doge


    To avoid claims from peoples teeth falling out! :D


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    #4
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I seem to remember Crunchie insides going liquid-y and horrible years ago, and that may have been because we put them in the fridge. I never noticed that on the wrapper...


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    #5
    rubadub
    Registered Users Posts: 32,382 ✭✭✭✭rubadub


    Doge wrote: »
    To avoid claims from peoples teeth falling out! :D

    Could be. The similarly named crisps/snacks "crunchos" supposedly changed recipie to make them softer to stop people breaking teeth. The old hard ones were lovely.

    RMyczE2.jpg

    found this

    https://uk.answers.yahoo.com/question/index?qid=20120807095611AA6VW0r

    Crunchie is especially sensitive to both high and low temperatures and should ideally be kept between 13 - 22 (max. 26)°C for optimal ‘Crunchie-ness’. Storing it in the fridge can also alter the texture of the honeycomb due to the damp environment causing it to go hard and sticky. We would advise that the bar is best stored in a cool, dry environment.
    Source(s):
    Cadburys
    me · 1 year ago


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    #6
    Ruu
    Closed Accounts Posts: 9,622 ✭✭✭Ruu


    Would be like a solid block if you put it in freezer!


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    #7
    lazeedaisy
    Registered Users Posts: 1,331 ✭✭✭lazeedaisy


    It actually goes weirdly gooey in the middle.


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