What Whisky/Whiskey are we drinking this month?

blind mans bluff

Teeling was the first that came into my head alright, nearly everything I think. I was thinking of Walsh's as well, but on checking, I don't think that's right. I can tell you Tipperary seems to be, but without saying it on the bottle, as the bottom of their range 'watershed' is definitely natural coloured as well as another I can't think of the name of. So I assume its a trend they maintain thoughout their range, but I cannot say for certain.

I think, as the above poster says, anything that is bottled in Ireland, for sale on both the Irish and European markets has to be labled because of the laws in Germany. Anything that does not specifically say colour has been added, can be assumed to be uncoloured, but how to establish which bottles are produced for sale in both locations is a guessing game right now. I have a bottle of Knappogue which is for sale across all markets, as it is clearly marked 'mit farbstof'. The Tipperary has been sold in Germany having been bottled in Ireland, and it does NOT say 'mit farbstoff', because it does not have to. Maybe they think its obviously naturally coloured, and therefore there is no need to mention it on the clear bottle, but they really should, as it certainly adds value in this day and age.

I find it very difficult to believe that companys like West Cork or Walsh's etc can have the financial and logistical capacity to sell their juice in different bottles for different locations. But I also assume they are have colouring added, and so I am puzzled......but that may be wrong, they may be natural. Take Tullamore for example, which is a larger company, they put 'mit farbstof' on everything because they sell everywhere and realise how impractical it is to have different labeling for different markets.



EDIT: I was full sure Teeling was, across the board........ but I am wrong. I have just checked several bottles, non of which have a colour statement, only a filtration statement, which does indeed appear to cover their entire range. Do Teeling sell their Irish bottles on the Euro markets...... I would think they do. But I also think there is no way they would leave a natural colour statement off the bottle, with the way they do their labling. So.........?

Mellor

blind mans bluff wrote: »

I find it very difficult to believe that companys like West Cork or Walsh's etc can have the financial and logistical capacity to sell their juice in different bottles for different locations.

It's really trivial for a company to have different labels for different markets. Food products have to do it all the time due to different regulations.

...But I also think there is no way they would leave a natural colour statement off the bottle, with the way they do their labling. So.........?

Teeling's is non-chill filtered and non coloured. At least that was part of their ethos originally.
You only have to state if the colouring is added. If it's not added, its fine to have no statement.

L1011

If you ever do a tour of Rye River - yes I know it's beer, but it doesn't reduce the point - they have an entire storeroom for various country specific labels for export packaging. Different health warnings, ingredient requirements, bottle return notices etc mean that most food and drink items have minorly different label requirements.

Spirits always have UK and non UK labels at the very least due to the UK Duty Paid logo. Won't find a German warning on those.

blind mans bluff

OK, points well made...... too many assumptions on my behalf. I have not been to the Rye River, though I know where it is and I will take a tour as you suggest, thank you.

You got me thinking that perhaps beer that is sold as craft beer, they are selling it under so many different labels because it adds to the overall value of what they are selling. It may be somewhat of a cost they are prepared to endure because it benefits the market, where as with whiskey the margins may be a lot finer, especially for small fledgling operations. Beers do not stay on the shelf in the same way that whiskey does, and products within the modern 'craft' industry rebrand themselves several times because this adds to the value and encourages repeat custom. I would have thought it a little different with whiskies.

Point taken though. I wasn't considering everything; take American bottles as well...... the whole 700 v 750ml, which of course means different labeling as well as different bottles, and you almost never see a 750ml bottle on an Irish shelf.



.........On Teeling, I still believe as has been said that the vast majority of what they put out is natural coloured as well as the stated non-filtered. But why do they not add value to their product by putting it on the label?? I think you may see them do it in the future; perhaps the consistency of a lot the liquid they bottled in the past could not be completely established for sure, therefore they choose to leave it off until they are fully in command of their own devices? Or perhaps they are just following an Irish tradition..............

Mellor

blind mans bluff wrote: »

It may be somewhat of a cost they are prepared to endure because it benefits the market, where as with whiskey the margins may be a lot finer, especially for small fledgling operations.

There's hardly a cost involved. Labelling, bottling, sorting is all automated (it's quite impressive if you ever see it).

I've a bottle of RB12 here with a UK label. And my Coffey Malt has a label that mentions it was imported by a French company. I'd imagine I'd see an Australian label in the local bottle shop.

But why do they not add value to their product by putting it on the label?? I think you may see them do it in the future;

I don't think it particularly adds any value over keeping the label simple.
I disagree with the need to add colour. But I certainly wouldn't pay more for a uncoloured version of a favourite whiskey.

EagererBeaver

Mellor wrote: »

But I certainly wouldn't pay more for a uncoloured version of a favourite whiskey.

Plenty of twats would I imagine.

Dublin Mum

uncommon_name wrote: »

Is it only €40.... I have been ripped off on the 2 bottles I bought so. One I paid €50 for and the other was €55. Ah well, not the end of the world so.
Oh really, I didn't know that about the distillery. Hopefully they get it set up because they know how to make a good whiskey.

It's a lovely drink as is the Dúlamán maritime gin they produce. The price varies- the higher price is the RRP but you'll get it cheaper in the shops and bars around the local area. We've paid €55 a bottle in Dublin, but got it cheaper in bars in Carrick and in SuperValu Killybegs.

Did the distillery tour recently and good news is they've sourced a location for the Silkie distillery in Ardara.

Whiskey Eire

Was having a RB21 over the weekend. Anyone get a mint note in it? I don't get it off any of the others just the 21.

Side question, has anyone tired the RB 12 CS B18 batch yet? I saw it was in the airport last week. B17 was delicious.

BobMc

Small Confession, bought myself a nice RB12 cask strength for Xmas.

Was a slight incident leading up to Christmas, (ie went to a gig and got leggless)

havent been able to face much drink since, going to rectify this weekend and open it,

Had confirmation couple weeks ago and hid it from the outlaws, gave them black barrell.

Looking forward to the RB12 saturday night

Wailin

Whiskey Eire wrote: »

Was having a RB21 over the weekend. Anyone get a mint note in it? I don't get it off any of the others just the 21.

Side question, has anyone tired the RB 12 CS B18 batch yet? I saw it was in the airport last week. B17 was delicious.

Just coming to the end of a bottle of B18 and it's very nice. Apparently B17 (if you believe Jim Murray and his whisky bible) is the best so far. I have it unopened at home so might compare the two before I finish the B18.

Whiskey Eire

Wailin wrote: »

Just coming to the end of a bottle of B18 and it's very nice. Apparently B17 (if you believe Jim Murray and his whisky bible) is the best so far. I have it unopened at home so might compare the two before I finish the B18.

B17 was my first so i've no reference point. I loved it though so going to try hunt down another bottle before getting the B18 later in the year.

Is there ever a powers cask strength on the market?

sceach16

Whiskey Eire wrote: »

B17 was my first so i've no reference point. I loved it though so going to try hunt down another bottle before getting the B18 later in the year.

Is there ever a powers cask strength on the market?

Answer is yes and no ! No in that there is no equivalent of Redbreast Cask Strength. Powers do a number of limited issue cask strength bottles but they tend to be 200 euro plus and very limited runs. Celtic whiskey/ Supervalu and the airports have had them.


On a price point Redbreast Cask Strength is a bargain!

Mike Oxlong

I have no experience of Bushmills 21yo.. but my local off licence mailed saying they are doing it for €120 ..is it worth it tastewise?

gozunda

Whiskey Eire wrote: »

Was having a RB21 over the weekend. Anyone get a mint note in it? I don't get it off any of the others just the 21.

Side question, has anyone tired the RB 12 CS B18 batch yet? I saw it was in the airport last week. B17 was delicious.

Yup just this weekend. Exceptional imo. Though I hadn't tried the B17 to compare.

Hogzy

Mike Oxlong wrote: »

I have no experience of Bushmills 21yo.. but my local off licence mailed saying they are doing it for €120 ..is it worth it tastewise?

Thats a great price but are you sure its not the 16 year theyre selling?

Mike Oxlong

Hogzy wrote: »

Thats a great price but are you sure its not the 16 year theyre selling?

No, its Def the 21, I know the price is very good.. but my next purchase was going to be the Glendalough Mizuna...so kinda looking to see if the Bushmills is a superior taste experience as I have no knowledge of it

Hogzy

Mike Oxlong wrote: »

No, its Def the 21, I know the price is very good.. but my next purchase was going to be the Glendalough Mizuna...so kinda looking to see if the Bushmills is a superior taste experience as I have no knowledge of it

Which off license? :pac:

Mike Oxlong

Hogzy wrote: »

Which off license? :pac:

I've just asked if it's still available...when they reply I'll let you know...they do nationwide delivery

Wailin

A nice little find while doing a bit of a clear out in the attic!

I remember the missus bringing this back from a holiday about 5 years ago and at the time I didn't think much of it. No interest in scotch back then.

Things have changed a bit since! It smells very nice, sherry casks for sure.

sceach16

Mike Oxlong wrote: »

No, its Def the 21, I know the price is very good.. but my next purchase was going to be the Glendalough Mizuna...so kinda looking to see if the Bushmills is a superior taste experience as I have no knowledge of it

If U tell me where the Bush 21 is available for 120, I will tell U that CelticWhiskey have the Mizunara on special at 80 from 100 for the next week.

Mike Oxlong

sceach16 wrote: »

If U tell me where the Bush 21 is available for 120, I will tell U that CelticWhiskey have the Mizunara on special at 80 from 100 for the next week.

Haven't gotten an answer yet... but when I do I'll let ye know.. otherwise I'll be passing by after work I'll give a shout in and ask

Mellor

Wailin wrote: »

Things have changed a bit since! It smells very nice, sherry casks for sure.

Yeah it's basically an ode to sherry cask. It's been on my try list for a while.
From memory it's 100% sherry cask. Splits between 3 types.

jh79

sceach16 wrote: »

If U tell me where the Bush 21 is available for 120, I will tell U that CelticWhiskey have the Mizunara on special at 80 from 100 for the next week.

Mizunara is 80 in O'Briens too.

Mike Oxlong

jh79 wrote: »

Mizunara is 80 in O'Briens too.

Think you just dropped seac in the Winnie!

Wailin

Mellor wrote: »

Yeah it's basically an ode to sherry cask. It's been on my try list for a while.
From memory it's 100% sherry cask. Splits between 3 types.

That's what I thought too Mellor but on the CWS website it's actually aged 12 years in ex bourbon casks. You're right about the 3 sherry types though for the last 3 years.

There's also a cheeky poke at the colour too

Mellor

Wailin wrote: »

That's what I thought too Mellor but on the CWS website it's actually aged 12 years in ex bourbon casks. You're right about the 3 sherry types though for the last 3 years.

There's also a cheeky poke at the colour too

I think you've misunderstood. 100% was referring to the blend, not 100% of the time.
100% of the whiskey was aged in different sherry casks (post-bourbon), before being blended together and finished in a sherry butt.

As opposed to say Bushmills 10 year which is also bourbon and sherry, but aged separately in something like 80/20 ratio. The 20% in sherry full term. Black bush has higher percent of sherry.

Redbreast is also bourbon and sherry, but again aged separately. I don't know the ratio there, if anyone else does.

Mike Oxlong

Picked up the Bushmills 21yo for €120 this evening...they have 3 more in stock...and that's it...do ye want?

Greg81

Mike Oxlong wrote: »

Picked up the Bushmills 21yo for €120 this evening...they have 3 more in stock...and that's it...do ye want?

Yep. Any link?

FlicFlak

Mike Oxlong wrote: »

Picked up the Bushmills 21yo for €120 this evening...they have 3 more in stock...and that's it...do ye want?

Any name or location, or even a link???

bluetractor

a quick google of "Bushmills 21 year 120.00" give you this
https://nutsaboutwine.ie/shop/bushmills-21-year-old-malt-whiskey-70cl/

Mike Oxlong

bluetractor wrote: »

a quick google of "Bushmills 21 year 120.00" give you this
https://nutsaboutwine.ie/shop/bushmills-21-year-old-malt-whiskey-70cl/

That's the one...I only sent PM's to people who were interested in my post

odyssey06

Watching Boston mob flick Monument Avenue starring Denis Leary... serious amount of Powers whiskey bottles on display. Usual drink order at the bah is a shot of Powers and glass of lager... at least until a snitch gets shot and the bah empties!

https://m.imdb.com/title/tt0119802/

Technophobe

Just took delivery of the Yellow Spot and a Connemara Peated malt to replace the one just finished...
What can I expect with Yellow Spot? comparison wise..I like my Redbreast and am partial to a nice Glenfiddich...

irlirishkev

Technophobe wrote: »

Just took delivery of the Yellow Spot and a Connemara Peated malt to replace the one just finished...
What can I expect with Yellow Spot? comparison wise..I like my Redbreast and am partial to a nice Glenfiddich...

Personally, I'd fine Green Spot more like Redbreast, so it won't be too similar.
I also get a bit of a liquorice tang off of the Yellow Spot. Not sure if I'm alone or not there..

I'd take Green over Yellow, but both fine whiskeys.

jayjbe

Picked up couple of bottle of jameson deconstructed. Lively and Round. Plan to give one to father-in-law and keep other. Obviously keep the nicer one Anyone with opinions on nicest one?

blondeonblonde

On a Kilkerran 12 year old tonight. 46% abv. Got it as a present a few years ago & hadn't had any for a while. It's bloody fantastic! Had forgotten how nice it was. Followed it up with a wee Redbreast Cask strength & it stood up very well against it!

Hard to believe it's only 50 in Celtic whiskey shop, highly recommended. Comes from the Springbank distillery in Campbeltown. One of the few remaining independent distilleries in Scotland afaik.

https://www.thewhiskyexchange.com/p/34256/kilkerran-12-year-old

Rew

Nikka From the Barrel, picked it up in Dublin airport and it it turned out to be on-sale when I got it to the till so happy days. Its lovely but I i think I prefer The Coffee Malt (which has been suspended from production! )

MonkstownHoop

Boss brought me back a tin of Stillhouse Black Bourbon from the states, not sure about a bourbon aged in coffee beans, anybody tried this?

Greg81

MonkstownHoop wrote: »

Boss brought me back a tin of Stillhouse Black Bourbon from the states, not sure about a bourbon aged in coffee beans, anybody tried this?

Stillhouse is the one in metal canister?

MonkstownHoop

Greg81 wrote: »

Stillhouse is the one in metal canister?

Yeah

Mellor

MonkstownHoop wrote: »

Boss brought me back a tin of Stillhouse Black Bourbon from the states, not sure about a bourbon aged in coffee beans, anybody tried this?

I've never heard of it until know. Kinda surprise coffee beans are permitted. But I suppose the American laws are more lax than Ireland/Scotland

EagererBeaver

Can't say the idea of coffee-infused whiskey appeals to me at all.

Whiskey-infused coffee however

Mellor

EagererBeaver wrote: »

Can't say the idea of coffee-infused whiskey appeals to me at all.

Whiskey-infused coffee however

Cazale

Had a glass of Inish Turk Beg single malt and a couple of glasses of Laphroaig 10 today in Galway.

They had a bottle of dream cask redbreast but wouldn't open it. The barman let me hold the bottle to take a photo. Was tempted to run off with it!

Wailin

The dream cask is going for over a grand now at auctions. Think they were €500 when first released?

Mellor

Wailin wrote: »

The dream cask is going for over a grand now at auctions. Think they were €500 when first released?

Not surprised. Zero supply, huge demand. With only a handful of bottles, there was always going to be silly prices on secondary market.
They probably could have got more than €500 originally if they tried too

Cazale

Wailin wrote:

The dream cask is going for over a grand now at auctions. Think they were €500 when first released?

Yeah I would have got one but they sold out in a day I think. Loads of people seem to have bought them as investments. I would have just drank the thing!

Cazale

Drinking a glass of coopers croze. It's a nice smooth balanced whiskey. Haven't tried the distillers safe or blenders dog yet. What do people think of the whiskey maker series?

Wailin

Ardbeg Uigeadail tonight for me. Wind howling outside, fire embers dying...couldn't think of a whisky more suitable

Never tried the makers series myself but from what I've heard they are quiet nice.

Cazale

Wailin wrote:

Ardbeg Uigeadail tonight for me. Wind howling outside, fire embers dying...couldn't think of a whisky more suitable

I finally have it ordered from my local O'Briens. Should have it next week.