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Self Raising Flour - Bread

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  • 21-03-2016 2:12pm
    #1
    Zelda247
    Registered Users Posts: 1,157 ✭✭✭


    Do you still need to leave the bread to rise for an hour if you use self raising? so no yeast etc?


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    #2
    Speedwell
    Registered Users Posts: 3,809 ✭✭✭Speedwell


    No, quick breads (those that have no yeast) should be baked as soon as practical after they are mixed.


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    #3
    Zelda247
    Registered Users Posts: 1,157 ✭✭✭Zelda247


    Speedwell wrote: »
    No, quick breads (those that have no yeast) should be baked as soon as practical after they are mixed.

    Oh thanks, gosh I am a right dope, I have been leaving them for the hour to rise!!


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