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Mega Mackerel Merge 2016 - They're breaking! Mod Note #1

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  • Registered Users Posts: 683 ✭✭✭gumbo1


    cheddie wrote: »
    8:30 am to 4:30pm today....8 hours between dalkey and dun laoghaire ..4 lads on the boat and between 65-70 makerel caught in total. Very hit and miss no sign of any big shoals all fish were 1 or 2 at a time no full hook ups... Maybe still a bit early??

    That's a bit of a let down. I was thinking of heading out to Dun Laoighaire on Wednesday to see if I could catch a few for baits!


  • Registered Users Posts: 1,284 ✭✭✭Bikerguy


    Well heading first time to Clogherhead... Any tips lads? I am very new to mackerel fishing. Cheers


  • Registered Users Posts: 176 ✭✭robbie67


    8:30 am to 4:30pm today....8 hours between dalkey and dun laoghaire ..4 lads on the boat and between 65-70 makerel caught in total. Very hit and miss no sign of any big shoals all fish were 1 or 2 at a time no full hook ups... Maybe still a bit early??

    same as us we were out Sat 7 of us catching 1 or 2 at a time no big catch strange thing only caught mackeral nothing else went out of Malahide


  • Hosted Moderators Posts: 4,948 ✭✭✭pullandbang


    Two of us spent a few hours yesterday out in kayaks off Clogherhead and we only managed about 18 between us. We paddled about 3km out to 60ft of water but only hit the odd shoal. Plenty of bait fish showing up on the fish finder but nothing chasing them. I even caught an Octopus :eek: Spoke to two other lads on the slipway who had been out in an inflatable dinghy and they only got 4 macks.


  • Registered Users Posts: 811 ✭✭✭Balfey1972


    We were out on Saturday morning at Lambay and landed just shy of a hundred with 2 rods from 10am to 1pm. Some really large ones, some of the biggest we caught in the last few years. We didn't catch any after that as we headed around the island.

    Again they were mainly odd shoals and just off the bottom about 60 feet depth of water. The Saturday before was the first time we had got mackerel this season so hopefully the weather and mackerel hold for the next few months. We were still getting them into October last year.


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  • Registered Users Posts: 76 ✭✭hiujn


    Bikerguy wrote: »
    Well heading first time to Clogherhead... Any tips lads? I am very new to mackerel fishing. Cheers
    A waste of time imo if you are shore fishing better off heading up to greenore.


  • Registered Users Posts: 1,284 ✭✭✭Bikerguy


    hiujn wrote: »
    A waste of time imo if you are shore fishing better off heading up to greenore.

    Thanks..will check online some info... As i am fishing fresh water only until now..

    Thank you for the tip.


  • Registered Users Posts: 36 longboarder


    Bikerguy wrote: »
    As i am fishing fresh water only until now..

    Thank you for the tip.

    Bikerguy,
    Can't give you any advice as to where up there but the advice I would give is to forget about feathers and use your freshwater gear. A light ledger rod or a float rod with a stick float and size 4 hook baited with a thin strip of mackerel or a strip of squid.

    Mackerel are great sport caught this way.


  • Registered Users Posts: 1,275 ✭✭✭bpmurray


    Apparently there have been good catches of mackerel in Clogherhead the past few days. I was off Dunany on Sunday and there were plenty of big mackerel.


  • Registered Users Posts: 76 ✭✭hiujn


    bpmurray wrote: »
    Apparently there have been good catches of mackerel in Clogherhead the past few days. I was off Dunany on Sunday and there were plenty of big mackerel.

    Were those reports coming from shore anglers?

    what is dunany fishing like atm?

    what were ya targeting?


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  • Registered Users Posts: 2,182 ✭✭✭k123456


    Plenty off mouth of Carlingford loch ( in a boat)

    Question re cleaning,
    do they need to be gutted, on day of catch, or can this be done next day
    Stored in fridge of course overnight


  • Registered Users Posts: 76 ✭✭hiujn


    k123456 wrote: »
    Plenty off mouth of Carlingford loch ( in a boat)

    Question re cleaning,
    do they need to be gutted, on day of catch, or can this be done next day
    Stored in fridge of course overnight

    Gut them straight away they only keep for about 48 hours


  • Registered Users Posts: 1,275 ✭✭✭bpmurray


    hiujn wrote: »
    Were those reports coming from shore anglers?

    what is dunany fishing like atm?

    what were ya targeting?

    Reports from the one guy who was there while I was fishing, and one of the crab/lobster guys working there.

    On the boat we drifted almost all the way back to Carlingford and hit into mackerel every few minutes - presumably the shoal passed us every now & then. From the fishfinder they were fairly high up in the water. We were fishing for anything - caught pollack, haddock, cod, pouting, whiting, gurnard, dab, scorpion, but all very small although loads of them: I caught around 60 plus another 30-ish mackerel so a pretty active day.


  • Registered Users Posts: 1,275 ✭✭✭bpmurray


    hiujn wrote: »
    Gut them straight away they only keep for about 48 hours
    They go off very fast - I love them but won't eat them if they're more than about 6 hours old.


  • Registered Users Posts: 28,404 ✭✭✭✭vicwatson


    They freeze perfectly


  • Hosted Moderators Posts: 4,948 ✭✭✭pullandbang


    k123456 wrote: »
    Question re cleaning,
    do they need to be gutted, on day of catch, or can this be done next day
    Stored in fridge of course overnight

    I fillet them on the slipway as soon as I land and throw the carcass to the gulls/seals/crabs. Nothing worse than having rotting mackerel waste in your bin for two weeks.....


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    I fillet them on the slipway as soon as I land and throw the carcass to the gulls/seals/crabs. Nothing worse than having rotting mackerel waste in your bin for two weeks.....
    Thank, so it's you who encourages the seals to hang about waiting to freeload on my catch. ;)


  • Registered Users Posts: 6,551 ✭✭✭SeaFields


    vicwatson wrote: »
    They freeze perfectly



    Isn't there something about freezing them long term for eating though that the oil turns in them or something?


  • Registered Users Posts: 1,275 ✭✭✭bpmurray


    vicwatson wrote: »
    They freeze perfectly

    If you like older mackerel, then they're fine. I only like them fresh, so I think frozen are revolting. They don't work great as bait either - even blast-frozen are a last ditch effort.


  • Registered Users Posts: 2,182 ✭✭✭k123456




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  • Registered Users Posts: 1,275 ✭✭✭bpmurray


    k123456 wrote: »

    Good article. One thing they don't mention is that the Japanese are wary of eating raw mackerel (as in sashimi) because of the risk of worms (Anisakis simplex). That's why they always soak Saba in vinegar.


  • Registered Users Posts: 79 ✭✭squidly


    any macks being caught in youghal or cobh the last couple of days?

    hoping to get out tomorrow morning, it's looking fairly windy though.


  • Registered Users Posts: 304 ✭✭rubbledoubledo


    squidly wrote: »
    any macks being caught in youghal or cobh the last couple of days?

    hoping to get out tomorrow morning, it's looking fairly windy though.

    Fishing in Cobh last night
    Around 6 or 7 there. 6.30 to 8.30 pm
    Conditions not too nice, misty and windy.

    Only got 2 myself, another guy caught around 8. That was it.
    My own 2 on the small side


  • Closed Accounts Posts: 80 ✭✭shortcircuitie


    My thoughts on preparing and storing mackerel.

    I have found what's more important than gutting them right away is getting them cold as soon as possible. In the last year or two, I have started to bring a cooler box with me when I'm fairly sure of getting a good few mackerel (i.e on a boat)

    I have found that if you don't get mackerel cooled right down within an hour or two of catching, they will only last a day.
    On the flipside, on my last trip I had them in iced water very soon after catching. They were absolutely perfect three days later. Gutting is always a big help too. but if you get but don't get them cold, it doesn't make much odds

    I find that for eating, they do not defrost well- they are a bit mushy when defrosted.

    If you're taking them for bait and know you won't be eating them, don't gut them- makes for better bait


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    My thoughts on preparing and storing mackerel.

    I have found what's more important than gutting them right away is getting them cold as soon as possible. In the last year or two, I have started to bring a cooler box with me when I'm fairly sure of getting a good few mackerel (i.e on a boat)

    I have found that if you don't get mackerel cooled right down within an hour or two of catching, they will only last a day.
    On the flipside, on my last trip I had them in iced water very soon after catching. They were absolutely perfect three days later. Gutting is always a big help too. but if you get but don't get them cold, it doesn't make much odds

    I find that for eating, they do not defrost well- they are a bit mushy when defrosted.

    If you're taking them for bait and know you won't be eating them, don't gut them- makes for better bait

    +1 on not gutting them if you are keeping them for bait.


  • Registered Users Posts: 3,354 ✭✭✭.red.


    The theory is they use a lot of energy during the fight to get off the hook and heat up internally like we would if we were running. Getting them onto ice early is the best way to keep them good for an extra day or 2.
    Seen an article a few years ago by Chris Clark (I think). He let them cool down then filleted them, placed them on a rock and sprinkled with a bit of salt to slightly dry them and then into a bag in a cool box before freezing at home. Apparently it makes a huge difference to them when defrosted. Never tried it myself tho.


  • Registered Users Posts: 66 ✭✭DE DEISE


    Anything off the rocks in the Waterford Area


  • Closed Accounts Posts: 5 lumberjacket


    Fished near ringaskiddy last night between 8-9.30. Couple of mackerel in between far too many little pollock


  • Registered Users Posts: 79 ✭✭squidly


    Saw a lad with 6-7 mackerel down in cobh today in front of the train station.
    That was at high tide with choppy enough water.


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  • Closed Accounts Posts: 5 lumberjacket


    i've never fished cobh? what's it like?

    not in terms of fish production but the location itself - i'd imagine it'd generally be fairly busy and get it's share of "the lads" swinging hooks around the place?


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