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Pizza ovens
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I found a discount code for 20% for the EU website. :cool:
It can only be used once per customer (I'm sure you can get around it by using a different email/IP Address but it's just easier to order all at once if you know it's a one off code per account).
Bear in mind if your basket total falls below the free shipping offer of €99 after you apply the discount, then you'll be charged €20 shipping. So if you're buying accessories you've to spend at least €125 to make it worthwhile. Hard enough at the moment as most of the desirable ones are out of stock. :mad:
The code is PIZZAISLOVELY
I found it on a FaceBook post that was quite dated so I'm sure it's only a matter of time before Ooni make it null and void.
Happy shopping.
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Great airy crust on that garlic bread Pete, you must be in heaveniLikeWaffles wrote: »Would you have to keep turning it within that 90 seconds? Will it cook evenly without being turned? The 16 looks like there is a lot room for that for any size pizza but with the smaller ones this might be difficult.
First thing that came to mind was why the pizza stone at the base isn't broke into 2 parts one with a turntable underneath so you can turn a pizza easier for an even cook.
yeah if the Ooni is at very high temperatures then the pizza needs turning or the side closet to the flame will burn. I normally do about 40 seconds, then a quarter turn for 20 seconds then repeat that again twice until the crust is uniform in colour. .
There is a specific pizza peel for turning pizzas, rather than square in shape it is round, about the size of a dinner plate. The idea is you can give them a quater turn without having to take the pizza out of the the oven at all. You slide it underneath the base and then pivot the long handle away from your body to the left and it turns the pizza. I havent got one yet but will at some stage as it would be handier to turn the pizza without have to take it out of the oven at all. Right now I get it out on the square peel and turn it with an oven mitt on and then back in it goes.
This is it, if you're getting one avoid the versions with a short handle or you'll end up with burnt knuckles, it has to be long.
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I found a discount code for 20% for the EU website. :cool:
It can only be used once per customer (I'm sure you can get around it by using a different email/IP Address but it's just easier to order all at once if you know it's a one off code per account).
Bear in mind if your basket total falls below the free shipping offer of €99 after you apply the discount, then you'll be charged €20 shipping. So if you're buying accessories you've to spend at least €125 to make it worthwhile. Hard enough at the moment as most of the desirable ones are out of stock. :mad:
The code is PIZZAISLOVELY
I found it on a FaceBook post that was quite dated so I'm sure it's only a matter of time before Ooni make it null and void.
Happy shopping.
You legend - that has convinced me to make the jump! I’ve to wait till June but for good pizza though!
Thanks for the code0 -
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Great airy crust on that garlic bread Pete, you must be in heaven
yeah if the Ooni is at very high temperatures then the pizza needs turning or the side closet to the flame will burn. I normally do about 40 seconds, then a quarter turn for 20 seconds then repeat that again twice until the crust is uniform in colour. .
There is a specific pizza peel for turning pizzas, rather than square in shape it is round, about the size of a dinner plate. The idea is you can give them a quater turn without having to take the pizza out of the the oven at all. You slide it underneath the base and then pivot the long handle away from your body to the left and it turns the pizza. I havent got one yet but will at some stage as it would be handier to turn the pizza without have to take it out of the oven at all. Right now I get it out on the square peel and turn it with an oven mitt on and then back in it goes.
This is it, if you're getting one avoid the versions with a short handle or you'll end up with burnt knuckles, it has to be long.
Really nice result for your first go. It's addictive for sure.
Re Turning - I usually do 3 turns in the 90 seconds - turn the pizza in thirds - If the one side needs a final going over it goes back in.
Like above I use a peel to turn. Pull the pizza out quickly, rotate and back in - 3 seconds max. This also helps as a guide to when how cooked your crust is.
It is VERY easy to burn your pizza if you get distracted - it still do it from time to time - don't get distracted when a pizza is in the oven.0 -
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Karu isn't available to pre order anymore so don't know if it works on that. It's not working for the Frya for me. 
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