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Seasoning for Frittats

  • 23-06-2016 11:08pm
    #1
    A_Sober_Paddy
    Closed Accounts Posts: 4,221 ✭✭✭


    Looking for seasoning suggestions for a fritata made with
    Eggs Whole x2
    Egg whites x3
    Feta
    Sun-dried Tomatoes
    Mushrooms

    Anyone suggest and herbs/spices that would compliment the fillings

    Cheers


Comments

  • #2
    ChampagnePop
    Closed Accounts Posts: 501 ✭✭✭ChampagnePop


    Oregano? Mixed herb?


  • #3
    Melendez
    Closed Accounts Posts: 1,645 ✭✭✭Melendez


    This post has been deleted.


  • #4
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    With sundried tomatoes, I'd opt for Italian herbs and also something oniony - chives or scallions.


  • #5
    Whispered
    Registered Users, Registered Users 2 Posts: 14,772 ✭✭✭✭Whispered


    Oregano! Delicious.


  • #6
    A_Sober_Paddy
    Closed Accounts Posts: 4,221 ✭✭✭A_Sober_Paddy


    Melendez wrote: »
    Personally I would go the tomato route or the mushroom route, not both. I don't think you need anything else.

    Maybe a small hint of garlic and chives with the mushroom; basil and olives with the sundried tomatoes. Or Chopped scallions in either.

    Thanks went down the route of sun dried tomatoes, olive, feta and basil nom nom nom


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