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Here's What I Had For Dinner - Part III - Don't quote pics!

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    #3062
    The Hill Billy
    Registered Users Posts: 22,775 ✭✭✭✭The Hill Billy


    That's but naughty. A previous poster was banned for that carry on & rightly so.


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    #3063
    Liam McPoyle
    Closed Accounts Posts: 14,846 ✭✭✭✭Liam McPoyle


    Its a smashing group though, Carol K ftw!

    :pac::D


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    #3064
    beertons
    Hosted Moderators Posts: 23,096 ✭✭✭✭beertons


    Somehow managed to eat a mahoosive burger with patty, pulled pork and beef brisket slices. I finished it an hour ago, and still can't burp. Midleton Park Hotel. Might have been ok on its own, but I got the loaded nachos to start. Ha.


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    #3065
    Grandeeod
    Registered Users Posts: 12,169 ✭✭✭✭Grandeeod


    beertons wrote: »
    Somehow managed to eat a mahoosive burger with patty, pulled pork and beef brisket slices. I finished it an hour ago, and still can't burp. Midleton Park Hotel. Might have been ok on its own, but I got the loaded nachos to start. Ha.

    A nice spot. I had the same dish last year when I stayed there. Its called a meat lovers something? Jaysus what were you thinking having a starter before it.:D


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    #3066
    beertons
    Hosted Moderators Posts: 23,096 ✭✭✭✭beertons


    Grandeeod wrote: »
    A nice spot. I had the same dish last year when I stayed there. Its called a meat lovers something? Jaysus what were you thinking having a starter before it.:D

    It was part of the package. I passed on the dessert though. Baileys cheese cake would just have sat on the plate looking at me.


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    #3067
    Grandeeod
    Registered Users Posts: 12,169 ✭✭✭✭Grandeeod


    beertons wrote: »
    It was part of the package. I passed on the dessert though. Baileys cheese cake would just have sat on the plate looking at me.

    Get the pints into ya!


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    #3068
    beertons
    Hosted Moderators Posts: 23,096 ✭✭✭✭beertons


    Grandeeod wrote: »
    Get the pints into ya!

    On 6 for the gallon. Going down easy now!


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    #3069
    Grandeeod
    Registered Users Posts: 12,169 ✭✭✭✭Grandeeod


    beertons wrote: »
    On 6 for the gallon. Going down easy now!

    Stomach is well lined at this stage! Leave room for breakfast. It can be big.:D


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    #3070
    RasTa
    Closed Accounts Posts: 15,116 ✭✭✭✭RasTa


    Liam McPoyle wrote: »
    Picture was stolen from Rate my Plate on Facebook.

    Twitter!
    The Hill Billy wrote: »
    That's but naughty. A previous poster was banned for that carry on & rightly so.

    You sound like fun.


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    #3071
    The Hill Billy
    Registered Users Posts: 22,775 ✭✭✭✭The Hill Billy


    I'm a bundle of joy.

    Back on-topic...
    Had homemade pizza last night with prosciutto, mushrooms, onion, chilli & mozzarella. Beats anything shop-bought.


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    #3072
    kam3qnwvebf4jh
    Closed Accounts Posts: 138 ✭✭kam3qnwvebf4jh


    A kinda Dahl thing. Onion Garlic cumin turmeric ginger spud carrot lentils split peas.
    Have been a low carber for a good few years now and just decided to stop and embrace the starch !

    http://imgur.com/gallery/wZWzMD0
    wZWzMD0


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    #3073
    the beer revolu
    Registered Users Posts: 17,006 ✭✭✭✭the beer revolu


    Ruby Delightful Fries wrote: »
    A kinda Dahl thing. Onion Garlic cumin turmeric ginger spud carrot lentils split peas.
    Have been a low carber for a good few years now and just decided to stop and embrace the starch !

    http://imgur.com/gallery/wZWzMD0
    wZWzMD0
    Eating dahl without rice or chapatis is considered embracing carbs????
    Jesus wept!

    Looks lovely, btw.


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    #3074
    The Hill Billy
    Registered Users Posts: 22,775 ✭✭✭✭The Hill Billy


    'Spice Box' chicken with peppers & onions, & oven chips. Nice & easy dinner for me to prepare for a change.


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    #3075
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,429 Mod ✭✭✭✭igCorcaigh


    the beer revolu wrote: »
    Eating dahl without rice or chapatis is considered embracing carbs????
    Jesus wept!
    (edit, just noticed the spud in it.... still)

    Looks lovely, btw.

    It does, and I'm terrible at making dahl.

    Lentils are quite carby, enough to kick you out of ketosis anyway. I tried low carb for a week, but I just miss carby foods. And beer. And that ketosis flu was the worst ever. Would like to attempt it again.


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    #3076
    Minnie Snuggles
    Registered Users Posts: 610 ✭✭✭Minnie Snuggles


    I am not very good at making soup, but I made a carrot, parsnip and coriander soup that turned out so nice I had it for lunch and dinner.

    2qa7edg.jpg


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    #3077
    anewme
    Registered Users Posts: 11,947 ✭✭✭✭anewme


    Cauliflower wings

    2npq8k.jpg


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    #3078
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    What are Cauliflower Wings?


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    #3079
    anewme
    Registered Users Posts: 11,947 ✭✭✭✭anewme


    BaZmO* wrote: »
    What are Cauliflower Wings?

    Cauliflower florets coated in spices and Panko breadcrumbs and baked, then rebaked in Franks hot sauce. Served them with a garlic dip.


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    #3080
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    anewme wrote: »
    Cauliflower florets coated in spices and Panko breadcrumbs and baked, then rebaked in Franks hot sauce. Served them with a garlic dip.

    Oh ok. So veggie fritters then? Cool. They sound nice.


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    #3081
    anewme
    Registered Users Posts: 11,947 ✭✭✭✭anewme


    BaZmO* wrote: »
    Oh ok. So veggie fritters then? Cool. They sound nice.

    Yep yum!


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    #3082
    The Hill Billy
    Registered Users Posts: 22,775 ✭✭✭✭The Hill Billy


    Pork belly with 5 spice, garlic, chilli, honey & soy - roasted low & slow. Served with coconut rice salad.


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    #3083
    Shenshen
    Registered Users Posts: 9,453 ✭✭✭Shenshen


    Aloo Lahori, Pahadi Mushrooms and Chapati

    caZwU8U.jpg


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    #3084
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,429 Mod ✭✭✭✭igCorcaigh


    Shenshen wrote: »
    Aloo Lahori, Pahadi Mushrooms and Chapati

    What type of coconut did you use in the aloo?
    I often struggle to understand the coconut they cite in recipes. Dessicated seems too grainy.


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    #3085
    Shenshen
    Registered Users Posts: 9,453 ✭✭✭Shenshen


    igCorcaigh wrote: »
    What type of coconut did you use in the aloo?
    I often struggle to understand the coconut they cite in recipes. Dessicated seems too grainy.

    It's coconut milk powder, actually.
    Very similar to milk powder, and it seems to work as a thickener more than anything else in these recipes.


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    #3086
    [Deleted User]
    Posts: 8,856 ✭✭✭ [Deleted User]


    The Hill Billy wrote: »
    I can't believe that I've just Thanked two veggy posts, but Plenty's pie & Shenshen's schnitzel look amazing! Ye might convert me yet. ;)

    Well hey, I can't believe I made that and posted it :P

    In fairness, while I'm an anythingvore when it comes to food, I probably eat veggie two or three times a week anyway, by default- veggie pasta mainly.

    With a few younger relations in their 20's proclaimed veggies, I can't help but get involved in making something good that they'll eat when they visit but besides all of that, if you're into your food, which i think we all are on this thread, then I just see it as expanding your repertoire of cooking skills and just pushing yourself a bit. I enjoyed the experience and they liked the food I served which I felt good about.

    PS- I meant to say, a wonderful compliment THB- many thanks ;)

    PPS-Shenshen- your schnitzel looked lovely too- well done. :)


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    #3087
    [Deleted User]
    Posts: 8,856 ✭✭✭ [Deleted User]


    anewme wrote: »
    Cauliflower florets coated in spices and Panko breadcrumbs and baked, then rebaked in Franks hot sauce. Served them with a garlic dip.

    OK sorry now but that's not good enough for me- I want recipe please :P

    They look lovely- well done. :)


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    #3088
    dudara
    Registered Users Posts: 33,518 ✭✭✭✭dudara


    Quick dinner tonight. Cooked some Irish seaweed pasta and served it with a creamy nduja sauce


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    #3089
    kylith
    Registered Users Posts: 17,736 ✭✭✭✭kylith


    Cauliflower and chickpea tikka with homemade flatbreads. So good.

    IMG-3830.jpg


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    #3090
    kylith
    Registered Users Posts: 17,736 ✭✭✭✭kylith


    Deleted User wrote: »
    if you're into your food, which i think we all are on this thread, then I just see it as expanding your repertoire of cooking skills and just pushing yourself a bit.
    Exactly! When I got together with Himself looking at his diet as a challenge and learning experience than a hindrance really helped and now, tbh, I find it hard to cook with meat.


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    #3091
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I'm under the weather at the moment so Mr. Dizzy is in charge of the kitchen. Tonight he cooked barbecued marinated chicken fillets with potato cubes and stir fried veg. It was delicious :)

    fullsizeoutput-2a9.jpg


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