Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Here's What I Had For Dinner - Part III - Don't quote pics!
Options
Comments
-
-
-
-
-
-
Advertisement
-
-
-
-
-
We had some rice leftover from a satay I made the day before. When I asked Mr Shen what he'd want with that, he said "Why don't you make us that Mexican rice?"
I had absolutely no idea what Mexican rice he was talking about, but I figured I could wing it.
I fried up some peppers, quorn pieces and onions, spiced with cumin, chili, paprika and smoked paprika, added half a tin of tomatoes, some kidney beans and sweetcorn. Bit of lime juice to round it off, and stirred the rice through.
Guacamole and some yoghurt on the side, it was very tasty and packed a much bigger punch than the picture would lead you to believe.
0 -
Advertisement
-
-
-
-
Mystery Egg wrote: »Home made Big Mac and chips.
Couldn't finish it!
Probably because it's about the weight of 2 big macs, I'd say!0 -
-
-
-
-
-
-
Advertisement
-
-
Completely vegetarian this evening, we had lentil Dahl with pilau rice garnished with corriander and fresh lime juice, and some naan for mopping it up, obligatory poppadoms and mango chutney on the side.
I made the dahl from scratch and it was feckin delicious even if I do say so myself.
0 -
-
-
Went to the bother of making shepards pie with lamb shanks(2+hrs) and proper mash ( butter+cream)
It was soooooo good....even the 4 yr old commented on it, the baby would eat anything
Used donal shekabs recipe but added a tin if chopped tomato
Apparently butchers up and down the country are sold out of lamb shanks after this recipe was broadcast the other night 0 -
-
-
Didn't take photos, but I made amazing meatballs last night for this evening's dinner, they were in a "dirty gravy" they were delicious.
Sister text me the recipe.
500g of pork mince, 500g of beef mince, grate a medium sized spud into this and mixed well, formed into golfball sized balls.(leave a few aside for gravy) Put them in a casserole dish with salt and pepper and a splash of olive oil and stick in oven for 20mins, while the gravy is being made.
For the gravy, finely dice a redonion, and fry it in a pan until softened, then throw in a couple of the meatballs left aside and break them up and cook through, throw in a tbs of flour, stir everything well, when it starts to stick to the pan, throw in half a can of Guinness or any other dark beer.
Throw in tbs each of ketchup, brown sauce and Worcester, and a teaspoon of English mustard, and stir it well, then pour In a litre of beef stock.
Stir it well and let it thicken up in the pan.
Once the meatballs are cooked through, pour the gravy over the top of them, sprinkle with cheese and back in the oven or else over the hob.
We had ours with nice bread rolls to mop up the gravy, but next time I'll do them, I'll make mashed spuds to go with them.
They were a big hit. 0 -
-
Advertisement
-
Advertisement