Here's What I Had For Dinner - Part III - Don't quote pics!

Dial Hard

Alf Stewart. wrote:

200g of Greek yoghurt - 50g of olive oil - 100g of feta, juice of a lemon, food sprinkle of pepper, and done in the food processor.

Someone please tell me it was made incorrectly.

Nope, that's it. Was your feta very fresh? I find it's nicer if the feta has already been opened before you make it. You could always just crumble a bit more feta in and lash it back in the blender to mix again.

Alf Stewart.

Dial Hard wrote: »

Nope, that's it. Was your feta very fresh? I find it's nicer if the feta has already been opened before you make it. You could always just crumble a bit more feta in and lash it back in the blender to mix again.

Yeah, I believe it was fresh (we had some for this evenings dinner in a salad) personally, I reckon I might need to increase the feta from 100g - 150, maybe 200g (to get past the yoghurt taste)

I haven't given up on it, will give it a lash again some evening next week.

StripedBoxers

Fish & chips here tonight as it is National Fish & Chips Day, and I was out all day & did not fancy cooking when I got home late.

Grandeeod

StripedBoxers wrote: »

Fish & chips here tonight as it is National Fish & Chips Day, and I was out all day & did not fancy cooking when I got home late.

Did the same myself and didn't even bother putting it on a plate. Straight out of the bag with bread and butter on a napkin beside me!

miamee

StripedBoxers wrote: »

Fish & chips here tonight as it is National Fish & Chips Day, and I was out all day & did not fancy cooking when I got home late.

Grandeeod wrote: »

Did the same myself and didn't even bother putting it on a plate. Straight out of the bag with bread and butter on a napkin beside me!

Same here but I couldn't finish it

Dizzyblonde

We had slow roasted shoulder of pork with a garlic/smoked paprika rub, with boiled new potatoes and sautéed veg.


upload photo

Mystery Egg

Last night we had little little home made beef and red wine pies, with croquettes, carrots, broccoli and gravy.

Tonight we're having friends over so we're having roast rib of beef, roast potatoes, cauliflower cheese and roasted carrots. Dessert will be Daim cake (thanks IKEA), ice cream and warm chocolate sauce. A few glasses of vino on the cards too.

Dial Hard

Yis are all having very wintery dishes for this time of year!

Loveinapril

Salmon fishcakes and stir fried veg and noodles. Pic was taken before I drowned it in sweet chilli sauce.

Grandeeod

One of my faves tonight and haven't had it in a while.

Homemade beef burger, mash and peas with a pepper, onion and mushroom gravy. Rainy day food. Wholesome baby!

Loveinapril

Loveinapril wrote: »

Sushi night! It was a mixture of cucumber, spring onion, red pepper and sweet potato tempura. The pic is too big so I can't upload it.

I figured out how to make the photo smaller!

Dizzyblonde

Dial Hard wrote: »

Yis are all having very wintery dishes for this time of year!

:pac:

And we had a nice warming chicken curry tonight! Miserable rain...

vicwatson

Dial Hard wrote: »

Yis are all having very wintery dishes for this time of year!

Have ya looked out the window today

Loveinapril

vicwatson wrote: »

Have ya looked out the window today

I am having pork and apple sausages, mash and onion gravy tomorrow night. The ultimate winter dinner!

Grandeeod

Loveinapril wrote: »

I am having pork and apple sausages, mash and onion gravy tomorrow night. The ultimate winter dinner!

Awesome stuff all year round!

Johnnyhpipe

vicwatson wrote: »

Have ya looked out the window today

.....camping tomorrow and have the bbq, gas cooker and uuni pizza oven packed along with utensils, fuel and food... the missus going mad! 😂😂

Whispered

Johnnyhpipe wrote: »

.....camping tomorrow and have the bbq, gas cooker and uuni pizza oven packed along with utensils, fuel and food... the missus going mad! 😂😂

We went camping last night. At least we tried to. but the whole time we were setting up I was thinking "somethin not quite right with the little fella". long story short ended up packing up and leaving at 9pm to get him to the doc. as it turns out, it lashed rain all night anyway. At least we got the BBQ in though! Gonna try overnight again in a few weeks.

Dinner tonight from the lemongrass restaurant. I had tofu Singapore noodles and for my husband was beef pad Thai. Very tasty and the fact it comes in the boxes and with chop sticks makes a nice change!

Johnnyhpipe

Hope the little man's all good now!

StripedBoxers

I hope your little guy is okay Whispered and it is nothing serious Sending him big hugs

Steak and salad here tonight.

lawred2

I have a nice bit of pork fillet

Suggestions please!?

Surreptitious

lawred2 wrote: »

I have a nice bit of pork fillet

Suggestions please!?

Stuff it with apple and sausage meat. Season well, bit of gravy some Mediterranean veg and potatoes roasted crispy.

Whispered

Oh thank you, yes he's fine now. He just had a bit of a viral thing, but was hysterically upset, partly I think from being unable to just go to his own bed to nap. The doc and his own bed and he was much better next day. Being two is tough sometimes, it seems!

Tonight I made pasta with chunky pesto, I added salmon into the gentlemens portions. I only took a tiny portion myself because I fancied something else. Once I got the tv to myself I had a treat - chips, mcdonnells curry sauce and some sourdough with loads of butter. So delicious!

Grandeeod

lawred2 wrote: »

I have a nice bit of pork fillet

Suggestions please!?

Slice it thin and then hammer the crap out of it into escalopes. Roll it in egg and flour and then fry it up in a pan. Serve with boiled spuds, cabbage (green or pickled) and some kind of sauce!

arian

lawred2 wrote: »

I have a nice bit of pork fillet

Suggestions please!?

Slice it, dip the slices in milk and then in cajun seasoning, and fry. Serve with roast tomatoes/peppers/onions/etc.

Dizzyblonde

lawred2 wrote: »

I have a nice bit of pork fillet

Suggestions please!?

Rub it with salt, pepper and maybe a few garlic granules and some thyme. Seal it on all sides in a hot pan with a little oil and a knob of butter, then throw in a small amount of chicken or veg stock to deglaze the pan, baste the pork with it and pop it into a preheated oven, 180c, for about 40 minutes or until cooked through.

Dizzyblonde

Pizza! I used Dan Lepard's dough recipe which has beer in it, and it was the best ever. It was lighter and had a nicer flavour.

Grandeeod

Not a pizza lover myself Dizzy, but that looks great.

Toto Wolfcastle

I love Dan Lepard's pizza dough recipe. Looks great.

vicwatson

Grandeeod wrote: »

Not a pizza lover myself Dizzy, but that looks great.

What? Get the hell out:D

Grandeeod

vicwatson wrote: »

What? Get the hell out:D

I know! Pay for alot of it at the door but never eat it.:D