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Here's What I Had For Dinner - Part III - Don't quote pics!

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Comments

  • #10052
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 535 Mod ✭✭✭✭TheKBizzle


    IMG_6088.jpeg
    IMG_6089.jpeg

    Seafood pasta in a tomato & mezcal sauce

    Beef Cheeks for main



  • #10053
    50HX
    Registered Users, Registered Users 2 Posts: 1,953 ✭✭✭50HX


    What recipe do you have for the cheeks??

    The stock& wine are prob the key as the cheeks take on this flavour if I'm right.

    LLooks superb....as always



  • #10054
    sporina
    Registered Users Posts: 6,907 ✭✭✭sporina


    01bbc140-2a5d-4195-b1e1-fbdabe0b619b.jpeg
    IMG_3304.jpeg

    La CÔTE - Wexford - 100% ❤️❤️❤️

    its more of a restaurant review but seems the regional forum is down..

    fantastic restaurant - they know and respect fish etc…hmm



  • #10055
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,079 ✭✭✭✭the beer revolu


    20240823_184523.jpg

    Presentation was kinda sloppy but delicious, nonetheless. Pan fried rare duck breast, pak choi, Thai rice, spiced soy marmalade sauce.



  • #10056
    Dave_The_Sheep
    Registered Users, Registered Users 2 Posts: 7,399 ✭✭✭Dave_The_Sheep


    That duck looks super, TBR.

    Decided on a steak today, because someone put it in my head and there was a butchers on the way home from my hike this morning. And also because it irritates my partner no end when I cook steak when she's away for the weekend.

    20240824_182758.jpg
    20240824_182932.jpg



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  • #10057
    Comerman
    Registered Users, Registered Users 2 Posts: 1,464 ✭✭✭Comerman


    Wok of life wings + siracha + the obligatory beer

    20240824_203710.jpg



  • #10058
    sporina
    Registered Users Posts: 6,907 ✭✭✭sporina


    https://www.boards.ie/discussion/comment/122538001#Comment_122538001

    Q how did you slice the duck breast?



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